ARTICHOKE PAELLA
Make and share this Artichoke Paella recipe from Food.com.
Provided by Sharon123
Categories Medium Grain Rice
Time 55m
Yield 4-6
Number Of Ingredients 15
Steps:
- Put the saffron threads and water in a small bowl and let infuse for a few minutes.
- Meanwhile, heat the oil in a skillet and cook the onion and zucchini over medium heat, stirring, for 2-3 minutes, or until softened. Add the garlic, cayenne pepper, and saffron and it's soaking liquid and cook, stirring constantly, for 1 minute. Add the tomato wedges, chickpeas, and artichokes and cook, stirring, for an additional 2 minutes.
- Add the rice and cook, stirring constantly, for 1 minute, or until the rice is glossy and coated. Pour in most of the hot stock and bring to a boil, then let simmer, uncovered, for 10 minutes. Do not stir during cooking, but shake the pan once or twice. Add the green beans and season. Shake the pan and cook for 10-15 minutes, or until the rice grains are cooked. If the liquid is absorbed too quickly, pour in a little more hot stock, then shake the pan to spread the liquid through the paella.
- When all the liquid has been absorbed and you detect a faint toasty aroma coming form the rice, remove from the heat immediately to prevent burning. Cover the pan with a clean dish towel or foil and let stand for 5 minutes. Serve direct from the pan with the lemon wedges to squeeze over the rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #beans #rice #vegetables #spanish #european #dinner-party #holiday-event #vegan #vegetarian #dietary #chick-peas-garbanzos #pasta-rice-and-grains #medium-grain-rice #artichoke
You'll also love
Kaydon Mamo
[email protected]I love the vibrant colors of this artichoke paella. It's a beautiful dish that's sure to impress your guests.
Kagwisagye Amon
[email protected]This artichoke paella is a great way to get your kids to eat their vegetables. The artichokes are disguised in the rice and they're so delicious that your kids won't even notice they're eating them.
Esamisipho Hugo
[email protected]I'm not a fan of artichokes, but I decided to try this paella anyway. I was pleasantly surprised by how much I enjoyed it! The artichokes were cooked perfectly and they added a nice flavor to the dish.
Maful Bangla Tips
[email protected]This artichoke paella is a bit pricey to make, but it's worth it for a special occasion. The artichokes are a luxurious ingredient that really elevates the dish.
Piash Majumdar
[email protected]I've made this artichoke paella several times and it's always a crowd-pleaser. It's a great dish for entertaining because it's easy to make ahead of time.
Afia Badu
[email protected]I added some chopped chorizo to this artichoke paella and it was delicious! The chorizo added a nice smoky flavor to the dish.
Yesi Mahraj
[email protected]This artichoke paella is a great way to use up leftover rice. It's a quick and easy dish to make, and it's always a hit with my family.
David Lucky
[email protected]I'm not a huge fan of seafood, but I really enjoyed the artichokes in this paella. They added a nice savory flavor to the dish.
Karma Wangyal
[email protected]This paella was a bit time-consuming to make, but it was well worth the effort. The artichokes were cooked perfectly and the overall dish was very flavorful.
Ibrahim Jailan
[email protected]I love the way the artichokes add a bit of bitterness to this paella. It's a great contrast to the sweetness of the peppers and tomatoes.
Sona Ayesha
[email protected]This artichoke paella was a bit too salty for my taste, but I think that's because I accidentally added too much salt. Other than that, the dish was very good and I would definitely make it again.
Antonio Sharp
[email protected]I'm not usually a fan of artichokes, but they were surprisingly delicious in this paella. The dish was flavorful and satisfying, and the artichokes added a nice texture.
Korpan Islam
[email protected]I made this paella for a potluck and it was a huge success! Everyone loved the unique flavor combination and the artichokes were a big hit.
Angel Casull
[email protected]This is one of the best paella recipes I've tried. The artichokes added a nice touch of elegance and sophistication to the dish.
Almeershah Ahmed
[email protected]I followed the recipe exactly and the paella turned out great! The artichokes were tender and flavorful, and the overall dish had a lovely balance of spices.
Uk Uk
[email protected]Overall, I found this artichoke paella to be a delicious and impressive dish. It's a great way to showcase the unique flavor of artichokes.
Bilall Bilall
[email protected]This paella was a bit more challenging to make than I expected, but the results were well worth the effort. The artichokes were cooked perfectly and added a wonderful flavor to the dish.
Waseem Lucky
[email protected]I love the vibrant colors and flavors of this artichoke paella. It's a perfect dish for a special occasion or a cozy dinner party.
Hunter Sutton
[email protected]I tried this recipe last night and it was a hit with my family! The artichokes gave the paella a nice depth of flavor and the overall dish was very flavorful and satisfying.
MD: Nousher Ali
[email protected]This artichoke paella was a delightful culinary experience. The combination of flavors and textures was simply divine. The artichokes added a unique and sophisticated touch to the traditional paella, making it a truly special dish.