ARTICHOKE, PANCETTA AND SPINACH FRITTATA
Make and share this Artichoke, Pancetta and Spinach Frittata recipe from Food.com.
Provided by East Wind Goddess
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 500 degreed F.
- Put sun dried tomatoes in wine and allow to partially rehydrate for 15 minutes.
- Whisk eggs together with a pinch of sea salt and white pepper.
- In an all-metal pan, heat olive oil.
- Begin frying the pancetta, stirring constantly, for 1 minute.
- Add shallots and cook until soft.
- Add spinach and cook for 2 minutes, stirring.
- Add sun dried tomatoes, basil and rosemary.
- Add egg mixture to the pan.
- Agitate the eggs into the other ingredients and add in the cheese bit by bit. Hold about a tablespoon back.
- Remove the pan from the heat and arrange the artichoke quarters evenly around the pan.
- Sprinkle the pine nuts over the mixture
- Finish with the last tablespoon of cheese.
- Put the pan in the oven's center rack and bake for 10 minutes or until firm in the center.
- Slide out of the pan and cut into 6 slices.
- Notes.
- You'll need an all-metal pan to take this dish from the stove to the oven in the true frittata style. (Alternatively, the portions could be baked in individual ramekins, just mix all the the ingredients into the eggs, then pour into the ramekins and bake). Made with egg substitute, this is a more healthful and low fat brunch item, great accompanied by fresh fruit and mimosas made with prosecco.
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Dan Campbell
[email protected]I made this frittata for a brunch party, and it was a huge success! Everyone loved it, and they all asked for the recipe.
zinab ibrahim
[email protected]I was looking for a healthy and filling breakfast, and this frittata fit the bill perfectly. It was packed with vegetables and protein, and it kept me full all morning long.
Mother Love
[email protected]This was my first time making a frittata, and it was easier than I thought! I'm definitely going to try more frittata recipes in the future.
ghost sgggrider
[email protected]This frittata is a great way to use up leftover artichokes. I also added some chopped sun-dried tomatoes, and it was delicious!
muli michael
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The flavors were well-balanced, and the eggs were cooked perfectly.
Sayyadi Abubakar
[email protected]This frittata is a great make-ahead breakfast. I make it on the weekend, and then I have breakfast all week long.
JRP
[email protected]I love that this frittata is healthy and delicious. It's a great way to start my day.
Ahtisham Shah
[email protected]This frittata is so versatile. I've added different vegetables, cheeses, and meats to it, and it's always delicious.
Saimon Hossen
[email protected]I've made this frittata several times, and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Treasure Onogadas
[email protected]This frittata is perfect for a quick and easy weeknight meal. It's also a great way to use up leftovers.
Purna Chaudhari
[email protected]I'm always looking for new ways to cook with pancetta, and this frittata is a great option. The pancetta adds a nice salty and smoky flavor to the dish.
Kevin Dixon
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids loved it, and they didn't even realize they were eating artichokes and spinach.
Im a dinosaur Rawr
[email protected]I made this frittata for a brunch party, and it was a huge success! Everyone loved it, and they all asked for the recipe.
Obydul Islam
[email protected]I was looking for a healthy and filling breakfast, and this frittata fit the bill perfectly. It was packed with vegetables and protein, and it kept me full all morning long.
allen ndlovu
[email protected]This was my first time making a frittata, and it was easier than I thought! I'm definitely going to try more frittata recipes in the future.
Emily hinojosa
[email protected]I'm not a big fan of artichokes, but I really enjoyed this frittata. The pancetta and spinach balanced out the artichoke flavor perfectly.
Qaseir.mehmood Qaseir mehmood
[email protected]This frittata is a great way to use up leftover spinach. I also added some chopped sun-dried tomatoes, and it was delicious!
cringe Ferraro
[email protected]I followed the recipe exactly, and the frittata turned out great! It was easy to make, and it looked just like the picture.
zeb 932
[email protected]I wasn't sure how the artichoke and pancetta would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly, and the frittata was very satisfying.
Vangjel Salla
[email protected]This frittata was a hit with my family! The combination of artichoke, pancetta, and spinach was delicious, and the eggs were cooked perfectly. I will definitely be making this again.