ARTICHOKE-PARMESAN CROSTINI
This is a scrumptious appetizer for a weekend dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
- Meanwhile, make topping: Finely chop artichokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
- Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.
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Alpha Kanu
[email protected]Overall, I thought this recipe was good. I would make it again, but I would make a few changes to the recipe.
Md rahat Souan
[email protected]These crostini were a bit too greasy for my taste. I think I'll blot them with a paper towel next time.
Hafeez Ghaffari
[email protected]I had a hard time finding artichoke hearts in my grocery store. I ended up using canned artichoke hearts and they worked just fine.
Baazi Faysal
[email protected]The artichoke spread was a bit bland. I added some garlic powder and onion powder and it was much better.
Arsalan Langove
[email protected]These crostini were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Alicone Edwards
[email protected]I love artichoke dip and these crostini are a great way to enjoy it! They're easy to make and perfect for a party.
hitham ali
[email protected]So easy to make and so delicious! I used a jarred artichoke hearts and they turned out great. I'll definitely be making these again.
Agbede Bamikole
[email protected]These crostini were delicious! I made them for a potluck and they were a huge success. I will definitely be making them again.
Luis Dante Ju√°rez Mejia
[email protected]This was a great appetizer for a party I hosted. Everyone loved them and they were gone in minutes!
angela francis
[email protected]Loved this recipe! I used fresh artichokes from my garden and they were perfect. The crostini were a great addition and added a nice crunch to the dish.
Hamza Mahi
[email protected]Artichoke Parmesan Crostini was a hit! The flavors were amazing and the crostini were so crispy. I'll definitely be making these again.