ARTICHOKE PARMESAN SOURDOUGH STUFFING
This comes from Sunset Magazine most requested Thanksgiving Recipes, created by Leslie Parsons in 1994. Up to 1 day ahead, make stuffing, put in casserole, cover and chill. Allow about 1 hour to bake.
Provided by BakinBaby
Categories Grains
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a frying pan cook mushrooms, butter,onions, celery,oil and garlic until vegetables are lightly browned (about 15 min), pour in a large bowl.
- Add a bit of broth to pan and stir to scrape up browned bits, add to bowl.
- Pour 2 cups broth into bowl and add bread, artichoke hearts, parmesan, poultry seasoning and rosemary; mix well, add salt and pepper to taste.
- Make a well in stuffing, add beaten egg, stir to combine.
- Spoon stuffing into a shallow 9x13 pan bake at 325-350 degrees about 50 minute until lightly browned.
- For moist stuffing cover, for crudsty stuffing do not cover.
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Elias Kelvin
[email protected]This stuffing is so delicious, I could eat it every day.
Charles Kibugo
[email protected]I've never made stuffing before, but this recipe made it so easy.
Raees Official
[email protected]This stuffing is so easy to make, and it's always a hit with my family.
Greg Hicks
[email protected]I'm not a big fan of artichokes, but I loved this stuffing.
Nahensha Jean
[email protected]This stuffing is the perfect side dish for any holiday meal.
Maxwell Nkhata
[email protected]I'm always looking for new stuffing recipes, and this one definitely didn't disappoint.
Richard Wani
[email protected]This stuffing is so moist and flavorful. I love the combination of artichokes, parmesan, and sourdough bread.
Samuel Kujem
[email protected]I've made this stuffing several times now, and it always turns out perfectly.
Zane Yoder
[email protected]This stuffing is a must-try for any artichoke lover.
Tyler Barber
[email protected]I'm not a vegetarian, but I love this stuffing even more than the traditional meat-based stuffing.
Shafiah Aktar
[email protected]This stuffing is so easy to make, and it's always a crowd-pleaser.
Katherine Bingham
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Dr. L Skallywix
[email protected]This is the best stuffing I've ever had. It's the perfect combination of flavors and textures.
Mado Khalil
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so delicious!
Hurshid2008 Rasulov
[email protected]This stuffing is so moist and flavorful. I could eat it as a meal on its own!
Zayne Young
[email protected]I love how this stuffing uses sourdough bread. It gives it a nice tangy flavor.
Adom Stephen
[email protected]This was my first time making stuffing from scratch, and I'm so glad I tried this recipe. It was surprisingly easy to make, and it turned out perfectly.
Julianna Rios
[email protected]I've made this stuffing twice now, and it's always a hit. The artichokes and parmesan add such a nice touch.
Lawali Salmanu
[email protected]This artichoke parmesan sourdough stuffing is a game-changer! It's so flavorful and moist, and it really takes Thanksgiving dinner to the next level.