CARROT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot Cake image

Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.

Provided by James Peterson

Categories     Cake     Food Processor     Mixer     Dessert     Bake     Cream Cheese     Pineapple     Walnut     Carrot     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one 9-by-5-inch or 4 1/2-by-8 1/2-inch (1 quart) loaf cake

Number Of Ingredients 22

Cake
Room-temperature butter and flour for preparing pan
N/A flour
2/3 cup flour
1/2 cup granulated sugar
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/3 cup vegetable oil, hazelnut oil, or walnut oil
2 eggs
1 cup chopped walnuts
1/2 cup chopped, drained pineapple
1 cup finely grated carrot (from about 1 large carrot)
Cream Cheese Frosting
One 8-ounce package cream cheese
6 tablespoons butter
1 teaspoon vanilla extract
1 3/4 cups confectioners' sugar

Steps:

  • Preheat the oven to 350°F. Butter a 9-by-5-inch or 4 1/2-by-8 1/2-inch loaf pan. Coat the pan with flour, tapping out the excess. In a bowl, whisk together the flour, granulated sugar, baking soda, baking powder, spices, and salt, and then sift them into a second bowl to make sure the spices are well combined. In a small bowl, whisk together the oil and eggs until blended, and then stir the egg mixture into the flour with a rubber spatula. Fold in the walnuts, pineapple, and grated carrot. Transfer the batter to the prepared pan and smooth the top with an offset spatula.
  • Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool until easy to handle, and turn out onto a cake rack.
  • While the cake is cooling, make the frosting. In a bowl, combine the cream cheese, butter, vanilla, and confectioners' sugar. Using a stand mixer fitted with the paddle attachment or a handheld mixer, beat on medium speed until well combined and fluffy, about 10 minutes or until smooth. Spread the frosting on the top of the loaf.

John D
[email protected]

I'm not sure what went wrong, but my carrot cake turned out dry and crumbly. The cream cheese frosting was good, but it couldn't save the cake. I'm not sure if I'll try this recipe again.


Ujjol Pande
[email protected]

This carrot cake is a classic for a reason. It's easy to make, and it always turns out delicious. The cake is moist and flavorful, and the cream cheese frosting is rich and tangy. I highly recommend this recipe.


Hoodaa Games
[email protected]

This carrot cake is the best I've ever had! The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I will definitely be making this recipe again and again.


Mr Nurmiyasardar
[email protected]

I was really disappointed with this carrot cake recipe. The cake was dry and crumbly, and the cream cheese frosting was too sweet. I would not recommend this recipe to anyone.


telemka
[email protected]

I found this carrot cake recipe to be very easy to follow. The cake turned out perfectly, and the cream cheese frosting was delicious. I would definitely recommend this recipe to anyone looking for an easy and delicious carrot cake.


rosa price
[email protected]

This carrot cake was a bit too dry for my taste. The cream cheese frosting was good, but it couldn't save the cake.


Harchand Mal
[email protected]

I'm not a big fan of carrot cake, but I really enjoyed this recipe. The cake was moist and flavorful, and the cream cheese frosting was not too sweet. I would definitely make this recipe again.


Sobuj Store
[email protected]

This carrot cake is a family favorite. We make it every year for Easter. The cake is always moist and delicious, and the cream cheese frosting is the perfect finishing touch.


Thandiswa Nyirenda
[email protected]

I made this carrot cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the cream cheese frosting was delicious. I would definitely recommend this recipe.


Chisom Steven
[email protected]

This carrot cake was a disaster! The cake was dense and dry, and the cream cheese frosting was grainy and lumpy. I would not recommend this recipe to anyone.


ALIYA Jutt
[email protected]

I found this carrot cake recipe to be a bit bland. The cake was dry and the cream cheese frosting was too sweet. I wouldn't recommend this recipe to anyone.


SUS_BOSS God
[email protected]

This carrot cake was a bit too sweet for my taste, but it was still very enjoyable. The cake was moist and fluffy, and the cream cheese frosting was smooth and creamy. I would recommend this recipe to anyone who loves sweet desserts.


Sheriyar Khan
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was incredibly moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this carrot cake again!


Ameer hamza Hunny
[email protected]

This carrot cake is a winner! It's easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the cream cheese frosting is delicious. I've made this cake for parties, potlucks, and even just for my family, and it's always a


Sagar Tharu
[email protected]

I've tried many carrot cake recipes over the years, but this one is by far the best. The cake is moist and fluffy, with just the right amount of spices. The cream cheese frosting is smooth and creamy, and it pairs perfectly with the cake.


Yaseen Lucky
[email protected]

This carrot cake recipe was an absolute delight! The cake turned out moist and flavorful, with a perfect balance of sweetness and spice. The cream cheese frosting was the perfect complement, adding a rich and tangy flavor. I would definitely recommen


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #vegetables     #oven     #potluck     #dinner-party     #picnic     #cakes     #grains     #dietary     #pasta-rice-and-grains     #to-go     #equipment     #number-of-servings