ARTICHOKE-PEPPERONI TOSSED SALAD
Angie Smith of Clarksville, Tennessee modeled this colorful and festive salad after one she and husband Bob first tasted in an Italian restaurant. "It's so fast, fresh and goes with almost any pasta meal I make," she says. "It takes only minutes to prepare, and you can vary the recipe by substituting different cheeses or Italian ham. "
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the greens, artichokes, cheese if desired, pepperoni, onion and pimientos. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts : Calories 164 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 708mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Rahul Biswas
[email protected]This salad is a great way to use up leftover steak or chicken.
Olivia Torrente
[email protected]I'm always looking for new salad recipes and this one is a keeper.
Willy Ibanez
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well.
lineni pahulu
[email protected]This salad is a great way to get your kids to eat their vegetables.
Tanha Malang
[email protected]I'll definitely be making this salad again.
Romisha Subedi
[email protected]Delicious and refreshing!
lorrie thompson
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
TransCactus
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The pepperoni and dressing really balance out the flavor.
Simaya Young
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Film makers
[email protected]This salad is a great way to use up leftover artichokes and pepperoni. It's also a nice change from the usual salad greens.