CHERRY RHUBARB CRUMB PIE
I'm not sure of the origin of this recipe. I remember my mother making it in the 1970's to use the abundance of rhubarb in our garden. Most home cooks made Strawberry Rhubarb Pie, but this recipe calls for cherry pie filling instead of strawberries. It's truly my favorite fruit pie.
Provided by Susan Bickta
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Remove pie crust from freezer and let set out on counter top while preparing pie filling.
- 2. In a large bowl, combine the rhubarb, cherry pie filling, sugar, tapioca and almond extract. Let set on counter for 15-20 minutes.
- 3. Meanwhile, prepare crumb topping: in a medium bowl, combine the pie crust mix, sugar and cold water (1 teaspoon at a time). Toss with fork until crumbs form.
- 4. When ready, fill pie crust with rhubarb mixture and top with crumbs. Spread evenly over top.
- 5. Bake for 40-45 minutes or until hot and bubbly and crumbs are starting to brown.
- 6. Remove from oven and cool before serving.
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Azaan Rajpoot
[email protected]Overall, this pie was a hit. The crust was flaky and the filling was tart and sweet. The crumb topping was also a nice touch. I would definitely make this pie again.
Bad Mr. Abu
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cherry rhubarb pie he's ever had. I think next time I'll add a little more sugar to the filling.
Md Sharitul Islam
[email protected]I'm not a baker, but this pie was easy to make and turned out great. The crust was flaky and the filling was tart and sweet. The crumb topping was also a nice touch. I will definitely be making this pie again.
Andrea G
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I especially loved the crumb topping. I made it for a family gathering and everyone loved it.
Leen Esper
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was tart and sweet. The crumb topping was also a nice touch. I would definitely make this pie again.
Zainy Jarral
[email protected]This pie was easy to make and turned out great. I used frozen cherries and rhubarb, and the flavor was still amazing. The crumb topping was the perfect finishing touch. I will definitely be making this pie again.
Viviane Scharf
[email protected]I made this pie for a church potluck and it was a big hit. Everyone loved the combination of cherries and rhubarb. The crumb topping was also a nice touch. I will definitely be making this pie again.
Aloude Balan
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best cherry rhubarb pie they'd ever had. I think next time I'll use less sugar in the filling.
Nisar Ahmed khoso
[email protected]I've made this pie many times and it's always a favorite. The crust is flaky and the filling is tart and sweet. The crumb topping is the perfect finishing touch. I highly recommend this recipe.
Samjana
[email protected]This pie is a classic for a reason. It's easy to make and always turns out delicious. The combination of cherries and rhubarb is perfect, and the crumb topping adds a nice touch of sweetness.
Getachew Tefera
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, and the filling is tart and sweet. I love the crumb topping. It adds a nice crunchy texture to the pie.
Jerry Malloy
[email protected]I'm not a big fan of rhubarb, but I really liked this pie. The cherries and rhubarb balanced each other out perfectly. The crumb topping was also a nice touch. It added a little bit of sweetness and crunch to the pie.
Bhuwan Dhami
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet. I especially loved the crumb topping. I made it for a family gathering and everyone loved it.
Cute sycoo Jordan
[email protected]I made this pie for my friends and they all raved about it. They said it was the best cherry rhubarb pie they'd ever had. I was really happy with how it turned out, and I'll definitely be making it again.
Quinn Smith
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cherry rhubarb pie he's ever had. I think next time I'll add a little more sugar to the filling.
Ella Jolly
[email protected]This pie was easy to make and turned out great. I used fresh cherries and rhubarb from my garden, and the flavor was amazing. The crumb topping was the perfect finishing touch. I will definitely be making this pie again.
Ali Bhutta
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The cherries and rhubarb balanced each other out perfectly. The crumb topping was also a nice touch. It added a little bit of sweetness and crunch to the pie.
Monika Kizur
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was tart and sweet. I especially loved the crumb topping. It added a nice crunchy texture to the pie. I will definitely be making this pie again.
Little Miss Trust-Issues
[email protected]I love the combination of cherries and rhubarb in this pie. The crumb topping is also a nice touch. I made this pie for a potluck and it was a big hit. Everyone loved it!
Paige Stoneham
[email protected]This cherry rhubarb crumb pie was a hit at our family gathering! The tartness of the rhubarb balanced perfectly with the sweetness of the cherries, and the crumb topping added a delightful crunch. The recipe was easy to follow, and the pie turned out