ARTICHOKE PESTO HUMMUS
Serve this dip with warm pita bread wedges or raw vegetables. Hummus makes a nice change from mayo in sandwiches
Provided by Abby Girl
Categories Beans
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Drain the chickpeas, rinse them well with cold water and drain again.
- Place the chickpeas and remaining ingredients in a food processor and pulse until smooth. Spoon the hummus into a serving bowl, cover and store in the fridge until ready to serve.
- To serve: drizzle the top of the hummus with a little extra olive oil and serve.
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Stephen Robinson
[email protected]I love this hummus! It's so flavorful and easy to make. I always get compliments on it when I bring it to parties.
Samuel Klein
[email protected]This hummus is a great way to use up leftover artichokes. It's also a healthier alternative to traditional hummus.
Fionah Ombati
[email protected]I've made this hummus a few times now and it's always a hit. It's so flavorful and creamy. I love serving it with pita chips or vegetables.
Okasha Okashakhann
[email protected]This hummus is so easy to make and it's so delicious! I love the artichoke pesto flavor. It's perfect for a party or a snack.
Robel Aligaz
[email protected]I followed the recipe exactly and my hummus turned out really bland. I'm not sure what I did wrong.
ahmed magdy
[email protected]This hummus is really good! It has a nice balance of flavors and the texture is smooth and creamy. I would definitely recommend it.
Miracle Howard
[email protected]This hummus is amazing! The flavor is so unique and delicious. I love the combination of artichoke and pesto. I will definitely be making this again and again.
Sandra ntambo
[email protected]Meh.
Grace Kibokwe
[email protected]This was my first time making hummus and it turned out great! The recipe was easy to follow and the hummus was delicious. I will definitely be making this again.
Sam Bish
[email protected]This hummus is so good! The artichoke pesto gives it a really nice flavor. I also like the addition of the lemon zest. It really brightens up the dish.
Umar Salar
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor of the artichoke pesto hummus. It was also really easy to make, which is always a bonus.