MOU SHU CHICKEN WRAPS
These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, cook all sauce ingredients over medium heat about 5 minutes, stirring occasionally, until plums are tender.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 8 to 10 minutes, stirring occasionally, until no longer pink in center. Stir in hoisin sauce, gingerroot, wine, sugar, cabbage and carrots; cook 4 to 6 minutes, stirring constantly, until cabbage is crisp-tender.
- Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.
Nutrition Facts : Calories 515, Carbohydrate 83 g, Cholesterol 35 mg, Fat 1, Fiber 7 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 840 mg
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Naruto 373
[email protected]Overall, this is a great recipe. It's easy to make and it tastes delicious.
Hindi gaming Rai
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. I had to add a lot of cornstarch to thicken it up.
Habtamu Zewude
[email protected]This is one of my favorite Chinese dishes. It's always a crowd-pleaser.
Derrick Rupp
[email protected]I love how customizable this dish is. I can add or remove ingredients to suit my own taste.
Karen Thackeray
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
imran Luck
[email protected]The chicken was a little dry, but the sauce and vegetables were delicious. I would make this again, but I would adjust the cooking time for the chicken.
Mr. Frima Music store
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this dish. It was flavorful and not too heavy.
Valerie Rautenkranz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic moo shu chicken dish.
Usama Abdunaswir
[email protected]I had some trouble finding hoisin sauce, but I was able to substitute it with a mixture of soy sauce and brown sugar. It turned out great!
Masoum Ullah Meer
[email protected]The sauce was a little too sweet for my taste, but overall the dish was good.
A.D Malik
[email protected]I've tried many different recipes for moo shu chicken, but this one is by far the best. It's easy to follow and the results are amazing.
Afnan Jutt
[email protected]Great recipe! I made it for my family and they loved it.
Andrei Damila
[email protected]This recipe is a keeper! The chicken was tender and flavorful, the sauce was delicious, and the wraps were the perfect way to enjoy it all. I will definitely be making this again.