ARTICHOKE PIE
This recipe was given to me by a friend. It makes a great appetizer or lunch dish.
Provided by Kathie Carr
Categories Savory Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. Bake in preheated oven for 45 minutes, or until crust begins to brown.
- 2. For main dish, slice pie into 6 servings. For appetizer, slice very thinly into 10-12 slices. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #appetizers #side-dishes #american #oven #vegetarian #dietary #comfort-food #taste-mood #equipment
You'll also love
Alberto Durazo
[email protected]I love this pie! It's so creamy and flavorful. I always get compliments on it when I serve it.
Elijah Roberts
[email protected]This pie is a great make-ahead dish. I usually make it the day before and then bake it just before serving.
Alan Davies
[email protected]I've made this pie several times and it's always a hit. I usually add a bit of extra cheese to the filling.
Saleena Aymond
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
hamza hayyat
[email protected]I'm not a big fan of artichokes, but I thought this pie was pretty good. The crust was especially good.
WolfGamerArt
[email protected]This pie is a great way to use up leftover artichokes. It's also a good option for a vegetarian main course.
zolani nguse
[email protected]Overall, this is a good recipe. I would recommend it to anyone who loves artichokes.
Godolias Muluneh
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to bake it for a bit longer.
Md Mufajjol
[email protected]This pie was a bit too heavy for my taste. I think it would be better with a lighter crust.
Qamer Patni
[email protected]I made this pie for my family and they loved it. The artichokes added a nice touch of flavor and the cheese made it nice and gooey.
violeta corradi
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and flavorful.
Malia Johnny
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Atipioko Peace
[email protected]I love the combination of artichokes and cheese in this pie. It's a great dish to serve for a special occasion.
Jose Jose
[email protected]This is my favorite artichoke pie recipe. It's easy to make and always turns out delicious.
Nomalanga Moyo
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The artichoke and cheese filling is so rich and decadent, and the crust is perfect.
Maureen Powell
[email protected]This artichoke pie was a hit at my last dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.