SPICY POP PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h10m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.
- Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!
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Bdhdhe Eyehhee
[email protected]I would definitely recommend this recipe to anyone who loves pulled pork.
Nwagi mercy naks
[email protected]This recipe is a little time-consuming, but it's worth it. The pulled pork is amazing!
Jason Keir
[email protected]I've tried several pulled pork recipes and this one is by far the best. The meat is so tender and flavorful, and the sauce is perfect.
Sumaer Channa
[email protected]This pulled pork is perfect for a summer cookout. I love serving it on slider buns with coleslaw and pickles.
Prosper BTC
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sahin Molla
[email protected]This recipe is a great way to use up leftover pork. I always have pulled pork sandwiches for lunch the next day.
leitony ngayama
[email protected]This pulled pork is so easy to make and it's always delicious. I love that I can throw it in the slow cooker and forget about it until dinnertime. It's perfect for busy weeknights.
Kosi esther Ikenua
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I love serving it on slider buns with coleslaw and pickles.
Sinovuyo Gcinisiko
[email protected]I found this recipe to be a bit too bland. I would recommend adding more spices to the rub and the sauce.
Kamal Rawal
[email protected]This recipe is a little too spicy for my taste, but it was still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Liyanage dilsara
[email protected]I followed the recipe exactly and the pork turned out great. The meat was fall-apart tender and the sauce was delicious. I would definitely recommend this recipe.
Robert Santiago
[email protected]This pulled pork is amazing! The meat is so moist and tender, and the sauce is perfect. I will definitely be making this again and again.
Zidi Raja
[email protected]I made this recipe for a party and it was a total success! Everyone loved the smoky, spicy flavor of the pork. I will definitely be making this again.
Albert Kaminsa
[email protected]This pulled pork recipe is a keeper! The meat was so tender and flavorful, and the sauce had just the right amount of heat. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family and friends.