CHEESY AU GRATIN POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish with the butter.
- Dice the potatoes and place in the prepared baking dish.
- Combine the cream and milk in a bowl. Add the flour, salt and pepper. Whisk together until the flour is incorporated. Pour the cream mixture over the top of the potatoes.
- Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
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mr shocker
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Dalim Dalim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Zaraan Haider
[email protected]This is the best cheesy au gratin potato recipe I've ever tried. The potatoes are cooked to perfection and the cheese sauce is so creamy and flavorful.
Ryan Serojo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zeeshan Ahmmed official
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Shakes Marquard
[email protected]Overall, this was a good recipe. I would make a few small changes next time, but I would definitely make it again.
Savannah Marshall
[email protected]The cheese sauce was a bit too thick for my taste. I would thin it out with some milk next time.
Nick Specht
[email protected]The potatoes were a bit undercooked for my taste. I would cook them for a few minutes longer next time.
Pir shah Sabir
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Thomas Canaday
[email protected]I've made this recipe several times and it's always delicious. The potatoes are always cooked perfectly and the cheese sauce is so rich and creamy. I highly recommend this recipe!
GIVEN SHYCANTRIC
[email protected]This is my go-to recipe for cheesy au gratin potatoes. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever cheese I have on hand.
Olatunde Oyekunle
[email protected]I made this dish last night and it was a hit! My family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfect.
Ntuthuko Khanyisane
[email protected]This was an amazing recipe! The potatoes were cooked to perfection and the cheese sauce was so creamy and flavorful. I will definitely be making this again.