ARTICHOKE QUICHE
This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.
Provided by Dee514
Categories Lunch/Snacks
Time 45m
Yield 1 9inch Quiche, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut artichoke hearts into quarters, or large dice.
- In frying pan over low heat, add oil, saute whole garlic cloves for a minute or so.
- Add artichoke hearts and saute them until they start to brown.
- Remove garlic cloves, and let the artichokes cool.
- In a bowl, beat the eggs, add the cream, Romano and mozzerella cheeses and pepper, mixing well.
- Add the artichokes and the oil from the pan to the egg mixture, mix well.
- Spoon mixture into pie crust.
- Bake in preheated 350°F oven for 35 minutes or until filling is set and just starts to brown.
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Aniceto Roa
[email protected]I made this quiche with a gluten-free crust and it turned out great! It's a great recipe for people with dietary restrictions.
Drone Luizy
[email protected]This quiche was a bit too bland for my taste. I would add more herbs and spices next time.
Tilahun Asefa
[email protected]I would definitely make this quiche again. It's a great recipe for a quick and easy meal.
Typical Minecraft
[email protected]This quiche was perfect for a brunch party. It was easy to make ahead of time and it reheated well.
Binod chattri Binod
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it.
Dave Torrez
[email protected]This quiche was a little too salty for my taste. I would use less salt next time.
Md Tanzirana Tain Sarker
[email protected]I added some chopped spinach to this quiche and it was delicious! It's a great way to add some extra nutrients.
Urban Johnstone
[email protected]I made this quiche in a muffin tin and it turned out great! It's a great way to make individual servings.
Omolemo Sebabi
[email protected]This quiche was a bit too eggy for my taste. I would use less eggs next time.
Ashley Price
[email protected]I would definitely recommend this quiche to anyone looking for a delicious and easy-to-make meal.
Joseph Grimwoo Grimwood
[email protected]This quiche was perfect for a light lunch. It was filling and satisfying.
MD. Korsed
[email protected]I'm a vegetarian and I love this quiche! It's a great way to get my veggies in.
Ramjan Ali
[email protected]This quiche was a little too rich for my taste. I would use less cheese next time.
Fatima Dhaysi
[email protected]I made this quiche for my family and they all loved it. It's a great recipe for a quick and easy meal.
Sean Muhammad
[email protected]I followed the recipe exactly and my quiche came out perfect! It was so good that I ate two pieces for breakfast.
sauceGOD TREDAY
[email protected]This quiche was a little bland for my taste. I would add more salt and pepper next time.
Nishat Jahan
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this quiche. The flavors were well-balanced and the texture was perfect.
Jessica Cortes
[email protected]This quiche was easy to make and turned out great! I used frozen artichokes and it still came out delicious.
sraj adhikari
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. I especially liked the crispy crust.
Ali Adnan
[email protected]This quiche was absolutely delicious! The artichokes added a nice savory flavor, and the cheese was melted and gooey. I will definitely be making this again.