SAUERKRAUT MY GRANDMA'S WAY
When we were first married my husband wanted me to make sauerkraut like his mother. She did hers on top of the stove and made dumplings on top. It was good, but nothing like what my grandmother made. Now 40 plus years later he never asks for sauerkraut his mother's way.
Provided by Marsha Gardner
Categories Pork
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350-degrees.
- 2. Layer slightly drained sauerkraut, sliced onions and apples in a large roasting pan. Sprinkle with brown sugar.
- 3. Sprinkle salt, pepper and garlic over pork. Lay on top of sauerkraut. Cover roaster. Bake for 1 3/4 hours.
- 4. Add kielbasa, cut into 2-3 inch pieces to roaster and continue baking for another 30 minutes.
- 5. I serve this dish just like my grandma did. Mashed potatoes, homemade applesauce and a good dark rye along with a good beer. Not the prettiest dish color wise with everything being the same color, but delicious never the less.
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Md Limon Khan
[email protected]I made this sauerkraut for a party, and it was a huge hit! Everyone loved the flavor and the way the cabbage was cooked. I will definitely be making this again for my next party.
Joyce Amoako
[email protected]This sauerkraut was amazing! I followed the recipe exactly, and it turned out perfect. The flavor was spot-on, and the cabbage was cooked to perfection. I served it with some roasted pork and mashed potatoes, and it was a delicious meal. I highly rec
David Cancer
[email protected]I've been making this sauerkraut recipe for years, and it's always a hit. The sauerkraut is flavorful and tangy, and the cabbage is cooked perfectly. I serve it with some roasted chicken and mashed potatoes, and it's a delicious meal. I highly recomm
mssoni37 mssoni37
[email protected]This recipe is a winner! The sauerkraut was easy to make and turned out so delicious. I love the flavor of the apples and caraway seeds. I served it with some pork chops and mashed potatoes, and it was a perfect fall meal.
BTS FANGIRL I AM GOOD GIRL
[email protected]I'm not a big fan of sauerkraut, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauerkraut was very flavorful and not at all sour. I served it with some smoked sausage and roasted potatoes, and it was a great meal. I'll def
Emma Black
[email protected]This sauerkraut was so easy to make and turned out so delicious! I love the addition of the apples and caraway seeds. I served it with some bratwurst and mashed potatoes, and it was a perfect meal. I will definitely be making this again.
Kevin Zou
[email protected]I made this sauerkraut for a party, and it was a huge hit! Everyone loved the flavor and the way the cabbage was cooked. I will definitely be making this again for my next party.
Daibaram Khanal
[email protected]This sauerkraut was amazing! I followed the recipe exactly, and it turned out perfect. The flavor was spot-on, and the cabbage was cooked to perfection. I served it with some roasted chicken and mashed potatoes, and it was a delicious meal. I highly
kukiriza rebecca
[email protected]I've been looking for a good sauerkraut recipe, and this one is it! The sauerkraut was flavorful and tangy, and the cabbage was cooked perfectly. I served it with some pork chops and mashed potatoes, and it was a hit with my family. I will definitely
Romio Sanjaya
[email protected]This recipe is a keeper! The sauerkraut was easy to make and turned out so delicious. I love the addition of the apples and caraway seeds. I served it with some smoked sausage and roasted potatoes, and it was a perfect fall meal.
Ejimofor Favour
[email protected]I'm not a huge fan of sauerkraut, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauerkraut was very flavorful and not at all sour. I served it with some bratwurst and mashed potatoes, and it was a great meal. I'll definite
Hanadi Hani
[email protected]This sauerkraut was delicious! I made it for a potluck and everyone loved it. The flavors were complex and well-balanced, and the cabbage was cooked perfectly. I will definitely be making this again.
Usman Usman Ali
[email protected]My Oma used to make sauerkraut this way, and it always brought back fond memories. I followed the recipe exactly, and it turned out perfect. The flavor was spot-on, and the cabbage was cooked to perfection. I served it with some roasted pork and mash