ARTICHOKE RATATOUILLE CHICKEN

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Artichoke Ratatouille Chicken image

I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or over pasta. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 15

3 Japanese eggplants (about 1 pound)
4 plum tomatoes
1 medium sweet yellow pepper
1 medium sweet red pepper
1 medium onion
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
2 tablespoons minced fresh thyme
2 tablespoons capers, drained
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon Creole seasoning, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
1 cup white wine or chicken broth
1/4 cup grated Asiago cheese
Hot cooked pasta, optional

Steps:

  • Preheat oven to 350°. Cut eggplants, tomatoes, peppers and onion into 3/4-in. pieces; transfer to a large bowl. Stir in artichoke hearts, thyme, capers, oil, garlic and 1/2 teaspoon Creole seasoning., Sprinkle chicken with remaining Creole seasoning. Transfer chicken to a 13x9-in. baking dish coated with cooking spray; spoon vegetable mixture over top. Drizzle wine over vegetables., Bake, covered, 30 minutes. Uncover; bake until chicken is no longer pink and vegetables are tender, 30-45 minutes longer. Sprinkle with cheese. If desired, serve with pasta.

Nutrition Facts : Calories 252 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

Jovan Drummer
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This recipe looks delicious!


Ella Mounsey
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I can't wait to try this recipe.


Yasir Faridi
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This recipe is a keeper!


Shafia Ijaz
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I will definitely be making this recipe again.


Douglas Sibrian
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This was a great recipe! The chicken was cooked perfectly and the ratatouille was delicious.


Jaykishor sharma
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I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the ratatouille was flavorful and colorful.


leobigbos leoboss
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This recipe was a bit time-consuming, but it was worth it. The chicken and ratatouille were both delicious.


Jameson Placide
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I'm not a huge fan of artichokes, but I really enjoyed this dish. The ratatouille was delicious and the chicken was cooked perfectly.


Marisa Armijo
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This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the ratatouille was a perfect accompaniment. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.


phil crawford
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I made this recipe for a dinner party last night and it was a huge success! Everyone raved about the chicken and the ratatouille. I will definitely be making this again.


Cemone Clarke
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Wow! This dish was amazing! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.


Irshad Babu
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This recipe was a hit with my family! The chicken was tender and flavorful, and the artichoke ratatouille was a delicious and unique side dish. I will definitely be making this again.