ARTICHOKE RAVIOLI WITH BROWN BUTTER SHRIMP
A nice pasta dish that I created to use pre-made artichoke ravioli from Trader Joe's that I had, but feel free to substitute whatever ravioli you wish. Note: Nutrition info will be incorrect, as the ravioli is not included.
Provided by Recipe Reader
Categories One Dish Meal
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Gently boil ravioli, as directed on package and drain when done.
- Meanwhile, dice the shrimp and season them lightly with salt.
- In a skillet, heat 1 tablespoon butter over medium heat until browned.
- Add shrimp and cook 3-4 minutes, until cooked through.
- Remove shrimp from pan and wipe out remaining butter.
- Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
- Cook until reduced for a sauce and stir in last tablespoon butter.
- Top ravioli with parmesan cheese and shrimp, then drizzle with sauce.
Nutrition Facts : Calories 287.7, Fat 15, SaturatedFat 8.7, Cholesterol 329.4, Sodium 719.7, Carbohydrate 2.4, Fiber 0.8, Sugar 0.3, Protein 35.2
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Laban Magar
[email protected]I would definitely recommend this recipe to anyone who loves artichokes and shrimp.
Barry Khan
[email protected]This dish is definitely worth the effort. It's a bit time-consuming to make, but the results are well worth it.
Olwethu
[email protected]I wasn't sure about the combination of artichoke and shrimp, but I was pleasantly surprised. The flavors worked really well together.
Zeeshan Haider
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Abubkar Mahar
[email protected]The artichoke ravioli was a bit too salty for my taste, but the shrimp were cooked perfectly.
Areesha Irfan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the ravioli and the shrimp.
Bodrul Islam
[email protected]This recipe was easy to follow and the results were amazing. The ravioli was light and fluffy, and the shrimp were cooked to perfection. The brown butter sauce was the perfect finishing touch. I will definitely be making this dish again!
Uniq Bahadur
[email protected]I followed the recipe exactly and the dish turned out perfectly. My guests loved it!
Nebiyat Shafi
[email protected]The artichoke ravioli was a bit bland for my taste, but the brown butter shrimp were excellent!
Ahmad Sheraz
[email protected]This artichoke ravioli with brown butter shrimp was an absolute delight! The ravioli was cooked perfectly, and the filling was creamy and flavorful. The shrimp were succulent and complemented the ravioli beautifully. The brown butter sauce added a ri