ARTICHOKE RICE SALAD
Steps:
- Cook rice as directed, omitting butter. Cool. Add green onions, green pepper, olives and artichoke hearts. Mix marinade, Mayonnaise and curry powder. Toss with rice and chill
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #rice #pasta-rice-and-grains
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Samuel Agoha
[email protected]Overall, I was disappointed with this recipe.
Zhyllah Washington
[email protected]I found the dressing to be a bit too oily.
Frank Bigbro
[email protected]The artichokes were a bit tough.
Udoy Ghosh
[email protected]This salad is a bit bland for my taste.
Purna Thami
[email protected]I would definitely recommend this recipe to anyone who loves artichokes.
Bivek Mahato
[email protected]This salad is perfect for a light lunch or dinner.
arifin tamim
[email protected]I love that this salad is healthy and delicious.
Frhan Shah
[email protected]This salad is a great way to use up leftover rice.
Adil Abbas
[email protected]I've tried several artichoke rice salad recipes, but this one is by far the best.
Boture Mohammad
[email protected]The dressing is light and flavorful, and it really enhances the flavors of the other ingredients.
N Ja
[email protected]This salad is so easy to make and it's always a hit with my family.
Ifeanyi Collins
[email protected]I love the pop of color that the artichokes and sun-dried tomatoes add to this salad.
Preston Farrington
[email protected]This is a great make-ahead salad, perfect for busy weeknights.
Mercedes Cobbinah
[email protected]The artichokes add a nice briny flavor to the salad, and the rice and vegetables make it a filling and satisfying meal.
Hillary Brown
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Sick Sphere
[email protected]This artichoke rice salad was a hit at my last potluck! Everyone loved the unique flavor combination.