ARTICHOKE, SPINACH, AND PROSCIUTTO FLATBREADS WITH SPICY HONEY
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.
Provided by Mindy Fox
Categories Flat Bread Artichoke Prosciutto Honey Spinach Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Position racks in middle and upper third of oven and preheat to 475ºF.
- Heat oil in large heavy skillet over medium. Add garlic and parsley and cook, stirring, 30 seconds. Add spinach and artichokes, toss to coat, and cook, covered, until artichokes are tender, 10-12 minutes. Uncover and simmer, stirring occasionally, until juices thicken, about 2 minutes. Season with 1/2 tsp. salt and a pinch of black pepper. Remove from heat and stir in lemon zest.
- Sprinkle 2 rimless baking sheets with cornmeal. Roll out half of the dough on floured surface to a 12x7" oval. Transfer to baking sheet. Repeat with remaining dough.
- Sprinkle each round with 1/2 cup Parmesan, then top evenly with artichoke and spinach mixture. Top with remaining 1 cup Parmesan and season with a pinch of salt and black pepper. Bake, rotating sheets halfway through, until crust is golden brown, 20-22 minutes.
- Meanwhile, combine honey and red pepper flakes in a small bowl.
- Remove flatbreads from oven. Top with prosciutto and drizzle with spicy honey. Cut flatbreads into wedges and serve.
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Abad Zakir
[email protected]I love the combination of artichoke, spinach, and prosciutto. It's a classic flavor combination that always works.
Alibhai Khaskheli
[email protected]These flatbreads are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and I'm always looking for new ways to use it.
Farhan Rasool
[email protected]I'm not a big fan of artichokes, but I loved these flatbreads. The artichokes were cooked perfectly and they didn't overpower the other flavors.
Mhairi
[email protected]These flatbreads are so easy to make and they're always a crowd-pleaser. I love that I can use different toppings to create different flavors.
Fox Delivery
[email protected]I made these flatbreads for a party and they were a huge hit! Everyone loved them.
Sukur Ali
[email protected]I added some chopped sun-dried tomatoes to the flatbreads. They added a nice pop of flavor.
Cris M Google
[email protected]I didn't have any prosciutto on hand, so I used bacon instead. It worked out great!
Oluwatosin Olaoye
[email protected]The flatbreads were a bit soggy in the middle. I think I would cook them for a few minutes less next time.
arohi shati
[email protected]I found that the flatbreads were a little too salty for my taste. I would recommend using less salt in the dough.
Ruby Parkks
[email protected]These flatbreads are a bit pricey to make, but they're worth it for a special occasion.
Kushal Chaudhary
[email protected]I'm not a big fan of spicy food, but I loved the spicy honey on these flatbreads. It wasn't too overwhelming.
Nicholas Nyakuromba
[email protected]These flatbreads are a great way to use up leftover artichokes and spinach.
Mafuza Akter
[email protected]I love that these flatbreads can be made ahead of time. It makes them perfect for busy weeknights.
Ilkin Rustemov
[email protected]These flatbreads are so delicious and versatile. I've tried them with different toppings and they're always amazing.
Ahiad muchar
[email protected]I've made these flatbreads several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Kasumba Ali
[email protected]I made these flatbreads for my family last night and they loved them! Even my picky kids ate them up.
Talha Hafsa
[email protected]The spicy honey is the perfect finishing touch for these flatbreads. It adds a little bit of heat and sweetness that really takes them to the next level.
Laikayyy BATOOL
[email protected]I love how easy these flatbreads are to make. They're perfect for a quick and easy weeknight dinner.
Afran Faruk
[email protected]These flatbreads were a hit at my last party! The combination of artichoke, spinach, and prosciutto is perfect, and the spicy honey adds a nice kick.