ARTICHOKE-SPINACH DIP
Fiber-rich artichokes are the base of this vegetable-cheese mix -- and its "chips."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield makes about 2 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Place artichokes in a large stockpot; cover with water by 3 inches. Halve 4 lemons; squeeze juice into water, and add rinds. Bring to a boil. Cover; cook 20 minutes. Transfer artichokes to a wire rack set over a rimmed baking sheet; let drain upside down. Let cool completely. Remove leaves, reserving 3 cups. For each artichoke, trim inner part to the heart; scrape out fuzzy choke, and discard, reserving heart.
- Put spinach into a steamer basket set over boiling water. Cook until wilted, about 2 minutes. Let cool. Squeeze out water, and coarsely chop spinach.
- Pulse artichoke hearts, the finely grated zest and juice of remaining lemon, the mayonnaise, shallot, garlic, ricotta, salt, and cayenne in a food processor until combined; season with pepper. Transfer to an ovenproof dish. Stir in spinach and 1/3 cup plus 1 tablespoon mozzarella. Sprinkle with Parmesan and the remaining tablespoon mozzarella.
- Heat dip in oven 10 minutes. Remove from oven. Preheat broiler. Broil dip until edges are bubbling and top is golden brown, 2 to 3 minutes. Serve dip with artichoke leaves and toasted baguette.
Nutrition Facts : Calories 177 g, Cholesterol 15 g, Fat 7 g, Fiber 3 g, Protein 9 g, Sodium 298 g
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Tariq Malik
[email protected]I would give this dip 10 stars if I could. It's that good.
Lyla Guerrero
[email protected]This dip is the best! I've made it for my friends and family and everyone loves it.
ODION Ken
[email protected]This dip is a bit too spicy for me. I think I'll use less cayenne pepper next time.
shery sweety
[email protected]I love that this dip is healthy. It's packed with vegetables and it's low in fat.
Taskeen Zafar
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.
Hashan Dhananjaya
[email protected]I made this dip in my slow cooker and it was perfect for a party. I just set it on low and let it cook all day.
WordsOfASandwich
[email protected]I'm a vegetarian, so I used tofu instead of cream cheese. It was still delicious!
Karyn Vilen
[email protected]I followed the recipe exactly and my dip turned out perfectly. It was a big hit at my potluck.
Shahmir Shah
[email protected]This dip was a bit too runny for my taste. I think I'll try adding less milk next time.
Faheem Nawaz
[email protected]I found this dip to be a bit bland. I added some extra garlic and salt and it was much better.
daniel deveraux
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Ainda Sirwan
[email protected]I'm not a huge fan of artichokes, but I loved this dip. The spinach and cheese really balance out the flavor.
Kwanele Ginya
[email protected]I added some chopped bacon to this dip and it was amazing!
Danny Frew
[email protected]This dip is so versatile. I've served it with crackers, chips, and vegetables. It's always a hit.
Doreen chelangat
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Gaming masud
[email protected]This is my go-to dip recipe. It's always a crowd-pleaser.
Heiner Andrés
[email protected]This dip is so creamy and flavorful. I love the combination of artichokes and spinach.
Semakaleng Pule
[email protected]I've made this dip several times and it always turns out great. It's a perfect appetizer for any occasion.
AltF4
[email protected]This artichoke spinach dip was a huge hit at my last party! It was so easy to make and everyone loved it.