ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE - (4/5)
Provided by Beefman-2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins. In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
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Moynul Haque
[email protected]I can't wait to try this recipe. It looks delicious!
Raja Nafees
[email protected]This dip is the perfect party food. It's easy to make and always a crowd-pleaser.
949 Network
[email protected]Yum!
Paul Katana
[email protected]Overall, this was a good recipe. I would definitely make it again.
Timothy Hazzlerigg
[email protected]This dip was a bit too runny for my taste. I think I would add less milk next time.
Subhan Qamar
[email protected]The dip was good, but I think it could have been better if I had used fresh spinach instead of frozen.
Sabbir Rohoman
[email protected]I made this dip for a party and it was a hit! Everyone loved it.
William Mo
[email protected]This dip was easy to make and very tasty. I will definitely be making it again.
Nizar Mazen
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy, cheesy, and had the perfect amount of artichokes and spinach. I would definitely recommend this recipe.
chiheb hdhili
[email protected]This dip was a bit too bland for my taste. I think it could have used more seasoning. Other than that, it was a good recipe.
Purnima Purnima Chapai
[email protected]I was pleasantly surprised by how easy this dip was to make. I was expecting it to be more complicated, but it was actually very simple. The end result was a delicious and creamy dip that was perfect for parties.
Juan Gomez
[email protected]This dip was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making it again.
Sadaf Hameed
[email protected]I've tried many artichoke spinach dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Willy Khet
[email protected]This artichoke spinach dip was a hit at my party! It was creamy, cheesy, and packed with flavor. I loved the addition of the artichokes and spinach, which gave it a nice texture and flavor profile. I will definitely be making this again!