ARTICHOKE-SPINACH LASAGNA
Try a new lasagna that features a creamy sauce, veggies and two cheeses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook about 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in broth and rosemary. Heat to boiling. Stir in artichokes and spinach; reduce heat. Cover; simmer 5 minutes. Stir in pasta sauce.
- Spread 1/4 of the artichoke mixture in bottom of baking dish; top with 3 noodles. Sprinkle with 3/4 cup of the mozzarella cheese. Repeat layers twice. Spread with remaining artichoke mixture; sprinkle with remaining mozzarella cheese. Sprinkle with feta cheese.
- Cover and bake 40 minutes. Uncover and bake about 15 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 to 15 minutes before cutting. Garnish with rosemary sprigs and lemon wedges.
Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 9 g, TransFat 0 g
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Harry Hardiman
[email protected]The lasagna was a bit too bland for my taste. I would add more spices next time.
Asfand Yar khan
[email protected]The lasagna was a bit too unconventional for my taste. I would use a more traditional recipe next time.
Red Man
[email protected]The lasagna was a bit too unhealthy for my taste. I would use healthier ingredients next time.
Usama Ali
[email protected]The lasagna was a bit too messy for my taste. I would use a neater recipe next time.
James Pierre
[email protected]The lasagna was a bit too difficult for my taste. I would use an easier recipe next time.
Tudor 1787
[email protected]The lasagna was a bit too time-consuming for my taste. I would use a simpler recipe next time.
JUBAEID Gamer
[email protected]The lasagna was a bit too expensive for my taste. I would use cheaper ingredients next time.
Muna Abakah
[email protected]The lasagna was a bit too heavy for my taste. I would use lighter ingredients next time.
Gshwj Hwjw
[email protected]The lasagna was a bit too dry for my taste. I would add more sauce next time.
Chibueze Okekeuche
[email protected]The lasagna was too salty for my taste. I would use less salt next time.
Retaj Kenzy
[email protected]The lasagna was a bit bland for my taste. I would add more spices next time.
Mariah Yaeger
[email protected]This lasagna was easy to make and very tasty. I would definitely make it again.
Chichawatni News
[email protected]I followed the recipe exactly and the lasagna turned out perfectly! It was so delicious and my family loved it. I will definitely be making this again.
Preppy Kiyah
[email protected]This lasagna was a bit too cheesy for my taste, but it was still very good. I would definitely make it again, but I would use less cheese next time.
Breanna Knowles
[email protected]I was a little hesitant to try this lasagna because I'm not a big fan of spinach, but I'm so glad I did! The spinach was cooked perfectly and didn't overpower the other flavors. The lasagna was cheesy and delicious.
Rao Raj
[email protected]This was the best lasagna I've ever had! The artichoke and spinach filling was so unique and delicious. I will definitely be making this again and again.
Malik naved ali0786
[email protected]I'm not a big fan of artichokes, but I loved this lasagna. The flavors were well-balanced and the lasagna was very cheesy. I would definitely make this again.
Rorisang Nkhwa
[email protected]This lasagna was a hit with my family! The artichoke and spinach filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.