ARTICHOKE-STUFFED CHICKEN BREAST, BUT WITH A DIFFERENT HAT
This is based on Recipe #350909, and I thought I would try it a bit differently one night. It's done basically the same, just roasted red bell pepper and Provolone cheese on top, instead of mozzarella. Enjoy!
Provided by VickyJ
Categories Chicken
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Line sheet pan with aluminum foil and treat with nonstick cooking spray.
- Slice chicken breast in half carefully and open up to a larger piece (butterfly).
- Salt and pepper both sides.
- Mix next 7 ingredients, reserving 1/4 cup mozz cheese for the topping.
- Place 1 Tbsp of filling on each opened breast and fold over gently (egg roll-style)
- Bake for 30 min or until chicken is done. (this could vary due to the thickness of the chicken breast and your oven).
- Take out and top each breast with half of sliced red pepper and one slice of Provolone cheese, and italian seasoning.
- Put back in the oven for 5 - 10 min, or until cheese just starts to melt.
Nutrition Facts : Calories 502.4, Fat 28, SaturatedFat 12.8, Cholesterol 136.4, Sodium 633.1, Carbohydrate 14.9, Fiber 5.3, Sugar 2.8, Protein 48.1
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Trending official
o_trending32@aol.comThis recipe was easy to follow and the chicken turned out great. The artichoke stuffing was a little bland for my taste, but that's just personal preference.
Scarlett Adelman
s.adelman@yahoo.comI'm not a big fan of chicken, but I loved this recipe. The artichoke stuffing was so flavorful and creamy, and the chicken was cooked perfectly.
roshan Puja234
r.puja23411@hotmail.comThis recipe is a keeper! The chicken is moist and tender, and the artichoke stuffing is creamy and flavorful. I will definitely be making this again.
Lamine 123
123_lamine@hotmail.comI love this recipe! The chicken is always juicy and the artichoke stuffing is so flavorful. I've made it several times and it's always a hit.
Israel Meza
i_meza29@hotmail.comThis recipe was a bit time-consuming, but it was worth it. The chicken was moist and flavorful, and the artichoke stuffing was creamy and delicious.
Lili Nino-Aguilera
l-n53@gmail.comThe chicken was a little dry, but the artichoke stuffing was delicious.
diamond cleaning service
diamond-c68@hotmail.comI'm not a big fan of artichokes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken was juicy and the stuffing was creamy and flavorful. I would definitely make this again.
ASM Ripon
riponasm44@gmail.comThis recipe was easy to follow and the chicken turned out great. The artichoke stuffing was a little bland for my taste, but that's just personal preference.
Awoh chinecherem
chinecheremawoh94@yahoo.comI love artichokes and I love chicken, so this recipe was a no-brainer for me. It did not disappoint! The chicken was moist and the artichoke stuffing was flavorful and creamy. I will definitely be making this again.
Gwokyalya Winnie
gwokyalya_w@yahoo.comI followed the recipe exactly and the chicken turned out perfectly. The artichoke stuffing was a nice change from the usual bread stuffing.
Hacker 2.0
2@yahoo.comThis artichoke stuffed chicken breast recipe was a hit with my family! The chicken was juicy and flavorful, and the artichoke stuffing was creamy and delicious. I will definitely be making this again.