This is something I came up with one night. I love stuffed chicken breast, but I wanted something different. Serve this with vegetables of choice, warm bread and a nice tossed salad. You can leave the italian seasoning and red onion off the top, if you wish, but I thought it nice... just experimenting.
Provided by VickyJ
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Line sheet pan with aluminum foil and treat with nonstick cooking spray.
- Slice chicken breast in half carefully and open up to a larger piece (butterfly).
- Salt and pepper both sides.
- Mix next 7 ingredients, reserving 1/2 cup mozz cheese for the topping.
- Place 1 Tbsp of filling on each opened breast and fold over gently.
- Bake for 30 min or until chicken is done. (this could vary due to the thickness of the chicken breast and your oven).
- Take out and top each breast with 1 Tbsp of mozz cheese, a bit of reserved minced red onion and italian seasoning.
- Put back in the oven for 5 min, or until cheese just starts to melt.
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Danette Valdez
[email protected]This recipe is a great way to use up leftover artichokes. The artichoke stuffing is flavorful and moist, and the chicken is cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Taylor corner
[email protected]This recipe was a bit of a disappointment. The artichoke stuffing was dry and bland, and the chicken was overcooked. I think I'll try a different recipe next time.
Selena Read
[email protected]I made this recipe for a dinner party and it was a huge success. The artichoke stuffing was a big hit, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion dish.
andy brioso
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the artichoke stuffing was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
I am Balochistan
[email protected]I've been making this recipe for years, and it's always a hit. The artichoke stuffing is so flavorful and moist, and the chicken is always cooked perfectly. I usually serve it with mashed potatoes and green beans, and it's always a crowd-pleaser.
Umii Khan
[email protected]This recipe is a keeper! The artichoke stuffing was creamy and flavorful, and the chicken was cooked to perfection. I served it with a side of roasted vegetables, and it was a hit with my family. I will definitely be making this again.
Zahid Hussain lakho Lakho1234
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichoke stuffing was actually quite tasty, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is loo
gokublack936yt
[email protected]This recipe was a bit too bland for my taste. The artichoke stuffing was a bit dry, and the chicken was a bit overcooked. I think I'll try a different recipe next time.
Masuda Afrin
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The artichoke stuffing was surprisingly delicious, and the chicken was cooked to perfection. I'll definitely be making this again.
Rae Forgione
[email protected]I've made this recipe several times now, and it's always a winner. The artichoke stuffing is so flavorful and moist, and it pairs perfectly with the chicken. I usually serve it with rice and steamed broccoli, and it's always a hit.
Arzeena Kumar
[email protected]This recipe was a breeze to make and the results were impressive. The chicken was moist and tender, and the artichoke stuffing was a perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
Aubree Tanner
[email protected]I'm a big fan of artichokes, so I was excited to try this recipe. I was not disappointed! The artichoke stuffing was creamy and flavorful, and the chicken was cooked perfectly. I would highly recommend this dish to anyone looking for a delicious and
Rodene Morris
[email protected]This artichoke-stuffed chicken recipe was an absolute delight! The chicken breasts turned out incredibly juicy and flavorful, while the artichoke stuffing added a delightful savory dimension. My family raved about it, and I'll definitely be making it