HONEY-GLAZED CARROTS
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g
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nece montreal
[email protected]I would not recommend this recipe. The carrots were bland and the glaze was too thick.
Sushant Adhikari
[email protected]These carrots were okay. I've had better.
Kiberu Johnbaptist
[email protected]I followed the recipe exactly and the carrots turned out burnt. I'm not sure what went wrong.
Rubama Collection
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Mis shaziya
[email protected]I love this recipe! The carrots are always so tender and flavorful.
Nhlanhla TKZ
[email protected]These carrots were so easy to make and they turned out great! I will definitely be making them again.
Christ Laure
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them!
endris mohammed
[email protected]These carrots were delicious! I used a little less honey than the recipe called for, and they were still plenty sweet.
kwasi Kwasi
[email protected]I made these carrots for my family and they were a big hit! The glaze was sweet and sticky, and the carrots were cooked to perfection.
Shazain Shaikh
[email protected]These honey glazed carrots were a hit at my dinner party! They were so easy to make and everyone loved them.