ARTICHOKE STUFFING
This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken. -Lorie Verkuyl, Ridgecrest, California
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 cups.
Number Of Ingredients 11
Steps:
- Place bread cubes in two ungreased 15x10x1-in. baking pans. Bake at 350° for 15 minutes or until lightly browned. , In a large skillet, saute the mushrooms, celery and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the artichokes, cheese and poultry seasoning. Transfer to a large bowl; stir in bread cubes. , In a small bowl, whisk egg and broth until blended. Pour over bread mixture and mix well., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 30 minutes. Uncover; bake 5-15 minutes longer or until a thermometer reads 165°.
Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Sadon Dutta
[email protected]This stuffing is a bit bland for my taste. I think I'll add some extra herbs and spices next time.
rolie onate
[email protected]I'm going to try this stuffing for my next dinner party. It looks delicious!
Khurram Rajpoot
[email protected]This stuffing is a great way to use up leftover artichokes.
Auguste Freudcaël
[email protected]I'm not a big fan of artichokes, but I still enjoyed this stuffing. It's very flavorful and moist.
Md babu Mia
[email protected]This stuffing is a bit more expensive to make than some others, but it's worth it. The flavor is amazing.
Joshua Yangean
[email protected]I made this stuffing for a crowd, and it was a huge success. Everyone raved about it.
Sumayia Shanaz
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out perfectly!
JAYDEN & Skyyy
[email protected]This stuffing is a great way to add some extra vegetables to your Thanksgiving meal.
LuKaGGPRO
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier on busy holidays.
Irshad Shar
[email protected]This stuffing is the perfect side dish for roasted chicken or turkey.
Ashraful Islam
[email protected]I've made this stuffing several times for potlucks, and it's always a hit. Everyone loves it!
John Higgins (Lil rose)
[email protected]I'm not a vegetarian, but I love this stuffing. It's so hearty and satisfying.
Raja Subhan
[email protected]This stuffing is so easy to make, and it's a great way to use up leftover bread.
Avagi Hima
[email protected]I've tried many artichoke stuffing recipes, but this one is by far the best. It's so moist and flavorful.
Fathima Nasma
[email protected]I made this stuffing for my family last night, and they loved it. Even my picky kids ate it up!
Deven Barnard
[email protected]This stuffing is perfect for Thanksgiving or any other special occasion. It's sure to impress your guests.
Kameron Knight
[email protected]I've never been a big fan of artichokes, but this stuffing changed my mind. It's so flavorful and delicious, and the artichokes add a nice texture.
Marie D
[email protected]This artichoke stuffing recipe is a keeper! I've made it several times now, and it's always a hit. The combination of artichokes, bread, and herbs is perfect, and it's so easy to make.