ARTICHOKE STUFFING
A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable
Provided by Susiecat too
Categories Brown Rice
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- saute onions in olive oil until translucent.
- add garlic, saute 2-3 minutes more.
- in a large bowl, mix rice and bread cubes.
- add quartered artichoke hearts to bread/rice bowl and mix well.
- add onion saute mix to bread/rice bowl and toss.
- mix eggs well with broth, add to bread mixture and toss together well.
- add oregano and salt and pepper to taste.
- press mixture into greased 9 x 13 inch baking pan.
- bake 400F for one hour.
Nutrition Facts : Calories 166.3, Fat 6.3, SaturatedFat 1.1, Cholesterol 35.9, Sodium 339.6, Carbohydrate 23.3, Fiber 4.7, Sugar 2.1, Protein 5.7
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Momin Moksadul
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Benson Benjo
[email protected]This was my first time making stuffing from scratch and it turned out great! The artichokes added a nice flavor and the stuffing was very moist.
Sean Gallant
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Alese Parker
[email protected]This was my first time making artichoke stuffing and it turned out great! The artichokes added a nice flavor and the stuffing was very moist.
SHAISTA PERWEEN
[email protected]I love this stuffing! It's so flavorful and moist.
Juan Carlos Avalos
[email protected]This stuffing is so good! I've made it several times now and it's always a hit.
Funmi Benjamin
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
hazem amin
[email protected]This was my first time making stuffing from scratch and it turned out great! The artichokes added a nice flavor and the stuffing was very moist.
Md Motasim Billah
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Iffy Jutt
[email protected]This stuffing was amazing! I made it for Thanksgiving and everyone raved about it. It was so flavorful and moist.