PRESSURE-COOKER ENGLISH PUB SPLIT PEA SOUP
This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your soup a bit thinner. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place ham bone in a 6-qt. electric pressure cooker. Add water, beer, peas, celery, carrot, onion and mustard. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally, then quick-release any remaining pressure. , Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to pressure cooker. Stir in remaining ingredients. If desired, top with additional minced parsley.
Nutrition Facts : Calories 141 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 193mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 9g fiber), Protein 9g protein. Diabetic Exchanges
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my kids
[email protected]Great recipe! I made it exactly as written and it turned out perfectly. The soup was delicious and hearty, and it was a big hit with my friends.
Mostafa Atwi
[email protected]This soup was just okay. I found it to be a bit bland, and the split peas didn't cook evenly. I also thought the soup was a bit too thick. Overall, I wouldn't recommend this recipe.
Sourdough Rat
[email protected]I've made this soup a few times now, and it's always a winner. It's so easy to make, and the results are always delicious. The soup is thick and creamy, with a wonderful smoky flavor. I love serving it with a side of crusty bread.
lewis brown
[email protected]This soup was a hit with my family! The flavor was rich and hearty, and the split peas cooked perfectly in my pressure cooker. I added a few extra vegetables, such as carrots and celery, and used chicken broth instead of water. The soup was so flavor