ARTICHOKE TOMATO PASTA
Diane Molberg understands the meaning of a family-pleasing dish. Lightly flavored with artichoke hearts, her chunky pasta sauce is a hearty way to top off a busy day. "It's an easy vegetarian meal that's low in fat," she writes from Emerald Park, Saskatoon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute onion and garlic in oil until tender. Stir in the tomatoes, tomato sauce, basil, oregano, pepper and cumin. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in artichokes and 2 tablespoons parsley. Simmer, uncovered, 5 minutes longer. Drain pasta; toss with artichoke mixture. Sprinkle with Parmesan cheese and remaining parsley.
Nutrition Facts : Calories 236 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 634mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Mohammed Safid
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Jibon Ahammed
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Hasan marhoon
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Ella Jackson
[email protected]This dish is delicious and easy to make. I love the combination of flavors and textures.
Quandale Dingle
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover artichokes and tomatoes.
Galiwango Stuart
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the combination of artichokes, tomatoes, and feta cheese.
Afolayan Gbenga
[email protected]I made this recipe last night and it was delicious! I used sun-dried tomatoes instead of fresh tomatoes and it turned out great. I will definitely be making this again.
Elle Jovi Augustus
[email protected]This dish is a great way to use up leftover artichokes and tomatoes. It's also a great vegetarian option.
clarina Mouries
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra garlic and red pepper flakes for a little extra spice.
Germaine Bique
[email protected]This artichoke and tomato pasta was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again soon.