HASSELBACK POTATOES
Although impressive-looking, these potatoes couldn't be simpler. The finishing touch? A coating of sage butter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h45m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Make deep cuts into each potato, 1/4 inch apart, without completely cutting through. Place shallots in each cut (using about half the shallots) and season with salt and pepper. Arrange potatoes, cut sides down, in a 9-by-13-inch baking dish; dot with 2 tablespoons butter. Scatter remaining shallots around potatoes.
- Tightly cover dish with foil and bake until potatoes are tender, about 40 minutes, flipping halfway through.
- Uncover and bake 15 minutes. Meanwhile, combine sage and remaining 2 tablespoons butter. Increase oven temperature to 450 degrees. Top potatoes with sage butter; scoop up loose shallots and divide among potatoes, then bake until golden and crisp, 10 to 15 minutes more.
Nutrition Facts : Calories 161 g, Fat 6 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g
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Hans Pius
[email protected]Overall, I thought these Hasselback potatoes were pretty good. I would definitely make them again.
Fiverr Abid
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra herbs and spices next time.
Taiesha Polk
[email protected]I highly recommend this recipe for Hasselback potatoes. They're sure to be a hit at your next party or gathering.
Moumjid Bouchra
[email protected]These were the easiest Hasselback potatoes I've ever made. They were also the most delicious.
Kadiatu Turay
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser.
Md Sala
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were a big hit with my guests.
SG JUNIOR
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Joseph Sinkala
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again and again.
Zain rao
[email protected]I loved the way these potatoes looked when they came out of the oven. They were so impressive.
Rodgers Atera
[email protected]These potatoes were a bit too greasy for my taste.
Sannie Sareenie
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Mampho Tsotsotso
[email protected]These were the best Hasselback potatoes I've ever had! The garlic butter and herbs really made them special.
Rosalyn Neely
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Gary Phillips
[email protected]These potatoes were a little too crispy for my taste, but they still had a good flavor.
tej Narayan Chaudhary
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what I did wrong.
Nasir Mallik
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Skull Crusher
[email protected]I've made these potatoes several times now, and they always turn out perfect. They're a great side dish for any occasion.
Ahmad Mustafa
[email protected]These Hasselback potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic butter and herbs gave them a delicious flavor.