ARTICHOKE & WHITE BEAN SOUP
If you love beans, you will LOVE this recipe. I also used a can of great northern beans and omitted the croutons to lower the calories. [Adapted from the Culinary Institute of America].
Provided by MilanzMom
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree artichoke hearts and beans in the food processor.
- Heat the oil over medium heat in a small saucepan.
- Add the garlic and saute.
- Add the artichoke/bean puree and the broth and heat through.
- Season with salt and pepper.
- Garnish with mint and croutons.
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Hossain Zareiyan
[email protected]I'm always looking for new and exciting soup recipes. This artichoke and white bean soup definitely fits the bill. It's flavorful, creamy, and easy to make.
Tasha Douglas
[email protected]Overall, this soup was a great success. It was easy to make, delicious, and healthy. I would definitely recommend it to others.
Samantha Delange
[email protected]This soup was delicious! I loved the combination of artichokes and white beans. I also appreciated that the recipe was easy to follow.
Thabo Lucas
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it had been a bit thinner.
predly Neema
[email protected]I'm not a big fan of artichokes, but I really enjoyed this soup. The white beans and Parmesan cheese helped to balance out the artichoke flavor. I would definitely make this soup again.
Adnan cheema
[email protected]This soup was easy to make and had a great flavor. I used fresh artichokes and white beans, which made the soup extra delicious. I would definitely recommend this recipe.
Sartaj Hussain
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning. I also found the artichokes to be a bit too chewy.
Esenia Valencia
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I like to serve it with a crusty bread for dipping.
Angel Nelly
[email protected]This soup was delicious and easy to make. I used canned artichokes and white beans, which saved me a lot of time. I also added some chopped kale for extra nutrition.
Naeshawn Nakai
[email protected]I've made this soup twice now and it's become a favorite. The artichokes and white beans are a great combination, and the soup has a lovely creamy texture. I like to add a bit of extra lemon zest and black pepper to give it a bit of a kick.
Taiwo Olawale
[email protected]This artichoke and white bean soup was a delightful surprise! The creamy texture and subtle flavors were perfect for a cozy dinner. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of the ingredients to shine t