ROSEMARY ROASTED VEGETABLES
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Provided by Ted Allen
Categories Garlic Onion Potato Vegetable Side Roast Rosemary Carrot Parsnip Turnip Fall Winter Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Peel and trim the parsnips and carrots. Cut the slender ends into 1 1/4- to 1 1/2-inch lengths. Cut the fat ends in half lengthwise and then into 1 1/4- to 1 1/2-inch lengths.
- Peel and trim the turnips. If small, cut them into wedges about 1/2- to 3/4-inch thick. If large, cut the turnip in half through the equator, then cut into wedges. Peel the sweet potatoes. Cut in half lengthwise and then slice lengthwise about 1/2 inch thick; cut slices into 1 1/4- to 1 1/2-inch sections.
- In a 9x13-inch baking dish, toss the parsnips, carrots, turnips, sweet potatoes, and shallots with the oil and salt. Roast for 25 minutes. Add the rosemary and garlic, toss again, and continue roasting until the vegetables are browned and tender, another 20 to 25 minutes. Scrape out into a serving dish, sprinkle with the pepper, and serve hot.
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Alecia Thompson
[email protected]I've made this dish several times and it's always a success. It's a great way to get your daily dose of vegetables.
RK Rk Kumar
[email protected]This dish is easy to make and it's always a hit. I love the way the vegetables caramelize in the oven.
Jemmalyn Bernardo
[email protected]I'm always looking for new roasted vegetable recipes and this one is a keeper. The vegetables were perfectly roasted and the rosemary added a delicious flavor.
Jillian Milcavage
[email protected]I made this dish for a vegan friend and she loved it. She said it was one of the best roasted vegetable dishes she's ever had.
Waqar Abbas
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the roasted vegetables and they always ask for seconds.
Lyrical Advoket
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The vegetables were roasted perfectly and the rosemary flavor was subtle but noticeable.
Devin Mcdaniels
[email protected]This dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Alax Sandra
[email protected]I love the combination of vegetables in this dish. The rosemary adds a nice touch of flavor and the balsamic vinegar gives it a little tang.
Kaal Maal Edgar
[email protected]Roasted vegetables are a great way to get your daily dose of veggies. This recipe is easy to follow and the vegetables turn out great.
Isabelle Thomure
[email protected]Simple but delicious. I've made this dish several times and it's always a hit.
Beauty Shop
[email protected]This is one of my favorite roasted vegetable recipes. The rosemary gives it a really nice flavor and the vegetables are always cooked perfectly.
Fik Tahiyah
[email protected]These roasted vegetables are so easy to make and they're always a crowd-pleaser. I love the way the rosemary complements the sweetness of the vegetables.
Wambo Kenya
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the roasted vegetables and the rosemary gave it a unique and delicious flavor.
Dylan Racsis
[email protected]Wow! This dish was a hit at our dinner party last night. The vegetables were roasted to perfection and the rosemary added a wonderful flavor.