ARTICHOKES A LA BARIGOULE
Shallots, with carrots and cubes of pancetta, provide a base for a sauce poured over baby 'chokes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 15
Steps:
- Trim artichokes; leave stems on, and remove tough outer leaves, leaving pale-green edible ones. Neatly pare base and stem; cut off very top of artichokes. Rub with cut lemon; squeeze juice from lemons into ice water, and add lemon halves and artichokes.
- In Dutch oven, cook pancetta in oil over medium heat until brown and crisp and fat is rendered, about 10 minutes. Remove pancetta with slotted spoon; reserve. Add shallots and garlic; cook 5 minutes, stirring and picking up brown bits from bottom, until golden.
- Add carrots, thyme, bay leaves, salt, and pepper to Dutch oven; cook until just tender, 4 to 6 minutes. Add wine and stock, and stir until boiling. Place artichokes on bed of vegetables; cover, and simmer on medium-low heat until tender, stirring, 20 to 30 minutes. If liquid has evaporated, add 1/2 cup additional chicken stock. Raise heat, reduce liquid just to thicken slightly, and adjust seasoning with salt and pepper. You should end up with a slightly thickened, rich brown liquid. Stir in parsley and reserved pancetta.
- Place the artichokes on a deep serving platter or bowl, and spoon the vegetables and sauce over artichokes. Drizzle with the balsamic vinegar, and serve.
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Angela Miyoba
[email protected]I love this dish! It's so flavorful and the artichokes are always cooked perfectly.
Jasmine Swingwood
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jalayah Gonzalez-Diaz
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The sauce was amazing.
Sulman Mughal
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichokes are so tender and flavorful.
mudasir majeed
[email protected]I love this dish! It's so flavorful and the artichokes are always cooked perfectly.
Salman Bahar
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Cam Sherer
[email protected]I've never made artichokes before, but this recipe was easy to follow and the results were delicious.
Wilson Nosakhare
[email protected]This dish is a labor of love, but it's worth the effort. The artichokes were so tender and flavorful.
Alivia Stafford
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The sauce was amazing.
Abdin Pasha
[email protected]This recipe is a keeper! I'll be making it again and again.
BARKAAT AHMAD
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Sathsara Shiwanga
[email protected]This is my new favorite artichoke recipe! The artichokes were so tender and flavorful.
Odugbemi Afolashade
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as tender as I hoped.
Chaudhry Arslan
[email protected]The artichokes were a bit tough, but the sauce was delicious.
Antonino Cerasa
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Veros Nwanne
[email protected]The artichokes a la barigoule were a hit at my dinner party. Everyone raved about the tender artichokes and the flavorful sauce.
Lubega Wicky
[email protected]This artichoke dish was a delightful surprise! The flavors were complex and harmonious, and the artichokes were cooked to perfection. I'll definitely be making this again.