ARTICHOKES AU GRATIN
Steps:
- Preheat the oven to 350 degrees. Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs. Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil. Sprinkle with 1 tablespoon breadcrumbs and the parmesan.
- Bake for 15 minutes; remove from the oven and preheat the broiler. Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs. Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes. Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.
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Theresa Smit
[email protected]This recipe is a keeper! The artichoke au gratin was so delicious and easy to make. I will definitely be making it again.
MD Nasim Khondokar
[email protected]I'm not sure what went wrong, but my artichoke au gratin turned out terrible. The artichokes were mushy and the cheese sauce was watery.
Akla Akas
[email protected]This artichoke au gratin was the worst dish I have ever eaten. It was bland, tasteless, and the artichokes were not cooked properly.
MD NAEEM MONDOL BOSS
[email protected]I would not recommend this recipe. It was a waste of time and money.
margaret hyder
[email protected]This recipe was a disaster. The artichokes were tough and the cheese sauce was gritty.
Ayeni Olusegun
[email protected]The artichoke au gratin was a bit bland. I think I would have liked it better if I had added some more spices.
Jillian Vargas
[email protected]The artichoke au gratin was good, but I think I would have liked it better if I had used fresh artichokes instead of canned.
James Njenga
[email protected]This artichoke au gratin was a little too cheesy for my taste, but it was still good.
Deirdre Kruger
[email protected]I'm not a big fan of artichokes, but I really enjoyed this artichoke au gratin. The artichokes were tender and the cheese sauce was creamy and flavorful.
natalia jan
[email protected]This is a great recipe for artichoke au gratin. The artichokes are cooked perfectly and the cheese sauce is delicious.
Augustina Anaaba
[email protected]I followed the recipe exactly and the artichoke au gratin turned out great! The artichokes were cooked perfectly and the cheese sauce was creamy and flavorful.
Md Monir Md Monir
[email protected]The artichoke au gratin was easy to make and very tasty. I used fresh artichokes and they were delicious. The cheese sauce was also very good.
Cheryl Lott
[email protected]I have made this artichoke au gratin several times and it always turns out perfect. It's a great dish to serve for company.
Suraj Bk
[email protected]This artichoke au gratin recipe was a hit with my family! The artichokes were tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.