ARTICHOKES AU GRATIN
Steps:
- Preheat the oven to 350 degrees. Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs. Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil. Sprinkle with 1 tablespoon breadcrumbs and the parmesan.
- Bake for 15 minutes; remove from the oven and preheat the broiler. Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs. Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes. Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.
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Theresa Smit
t@aol.comThis recipe is a keeper! The artichoke au gratin was so delicious and easy to make. I will definitely be making it again.
MD Nasim Khondokar
k@yahoo.comI'm not sure what went wrong, but my artichoke au gratin turned out terrible. The artichokes were mushy and the cheese sauce was watery.
Akla Akas
akas_akla@hotmail.comThis artichoke au gratin was the worst dish I have ever eaten. It was bland, tasteless, and the artichokes were not cooked properly.
MD NAEEM MONDOL BOSS
mdn@aol.comI would not recommend this recipe. It was a waste of time and money.
margaret hyder
margaret37@gmail.comThis recipe was a disaster. The artichokes were tough and the cheese sauce was gritty.
Ayeni Olusegun
a29@hotmail.comThe artichoke au gratin was a bit bland. I think I would have liked it better if I had added some more spices.
Jillian Vargas
vj20@hotmail.comThe artichoke au gratin was good, but I think I would have liked it better if I had used fresh artichokes instead of canned.
James Njenga
njenga26@gmail.comThis artichoke au gratin was a little too cheesy for my taste, but it was still good.
Deirdre Kruger
deirdre.kruger16@yahoo.comI'm not a big fan of artichokes, but I really enjoyed this artichoke au gratin. The artichokes were tender and the cheese sauce was creamy and flavorful.
natalia jan
natalia38@yahoo.comThis is a great recipe for artichoke au gratin. The artichokes are cooked perfectly and the cheese sauce is delicious.
Augustina Anaaba
a97@gmail.comI followed the recipe exactly and the artichoke au gratin turned out great! The artichokes were cooked perfectly and the cheese sauce was creamy and flavorful.
Md Monir Md Monir
m-m45@gmail.comThe artichoke au gratin was easy to make and very tasty. I used fresh artichokes and they were delicious. The cheese sauce was also very good.
Cheryl Lott
c_l@yahoo.comI have made this artichoke au gratin several times and it always turns out perfect. It's a great dish to serve for company.
Suraj Bk
suraj-bk13@yahoo.comThis artichoke au gratin recipe was a hit with my family! The artichokes were tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.