ARTICHOKES IN PARSLEY SAUCE
Provided by Florence Fabricant
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Trim the artichokes by slicing off half an inch of the top, slicing off any stems and pulling off the tougher outer leaves.
- Toss the artichokes with the lemon juice and olive oil in an oven-proof dish. Scatter the garlic on top and drizzle with three-fourths cup of water or stock. Cover and bake about 30 minutes, until the artichokes are tender.
- Transfer the cooking liquid and garlic to a blender and add the parsley. Add the remaining one-fourth cup of water or stock. Puree. Season to taste with salt and pepper.
- Toss the artichokes with the parsley mixture and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahzeb Meo
[email protected]This is a great recipe for a healthy and delicious meal. The artichokes are packed with nutrients and the parsley sauce is a great way to add flavor.
M Ramzan Arain
[email protected]This dish was a bit too rich for my taste, but otherwise it was very good.
Will Bridges Jr
[email protected]I've tried this recipe several times and it never disappoints. The artichokes are always cooked perfectly and the parsley sauce is always flavorful.
Abu Talib
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichokes were delicious and the parsley sauce was divine.
Supportive Prabeen
[email protected]This dish is always a crowd-pleaser. The artichokes are always a hit and the parsley sauce is the perfect complement.
TEE MELODY
[email protected]I'm not sure what I did wrong, but my artichokes were tough and the parsley sauce was bland.
Ironkais Isaac
[email protected]This is a great recipe for a special occasion dinner. The artichokes were elegant and the parsley sauce was very flavorful.
sampadakaira channel
[email protected]I love this recipe! The artichokes are always cooked perfectly and the parsley sauce is to die for.
James Mustapha
[email protected]This dish was a bit bland for my taste.
Md Alam
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichokes were tender and the parsley sauce was flavorful.
Noor Ull ain
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The parsley sauce was especially good.
Fenco Junior
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Bilawal Masood
[email protected]I followed the recipe exactly and the artichokes came out perfectly. The parsley sauce was also very good.
Petrus Sheelongo
[email protected]The artichoke was a bit tough, but the parsley sauce was delicious.
NAYITURIKI Seth
[email protected]This was my first time cooking artichokes and I'm so glad I tried this recipe. The artichokes were delicious and the parsley sauce was the perfect touch.
Fatima “Fatious” Bakali
[email protected]I've made this dish several times now and it's always a hit! The artichokes are always cooked perfectly and the parsley sauce is divine.
Treasure Chizzy
[email protected]The artichokes turned out great! They were tender and flavorful, and the parsley sauce was a perfect accompaniment. Will definitely be making this again!
Melitta MacQueen
[email protected]This artichoke dish was a delightful surprise! The parsley sauce was incredibly flavorful and complemented the artichokes perfectly. I also appreciated the ease of preparation - it was ready in no time!