ARTICHOKES WITH CLAMS
This is an easy starter that combines two of my favorite ingredients- artichoke hearts, and clams! If you can't find Spanish preserved artichoke hearts, substitute canned quartered artichoke hearts. Posted for ZWT5
Provided by IngridH
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large frying pan.
- Add the garlic and lightly brown, but be careful not to burn!
- Add the flour, and whisk to combine.
- Mix in the wine and stock.
- Add the clams, cover and cook until the clams open,.
- Add the artichoke hearts, and continue to cook until they are heated through.
- Serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #seafood #vegetables #spanish #easy #european #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish #clams
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Rana Masood Ahmed
[email protected]The artichokes were a bit overcooked, but the clams were delicious.
Farhan ali Malik
[email protected]I've never had artichokes with clams before, but this dish was amazing!
Akoth Okech
[email protected]This dish was a bit too spicy for my taste.
Isabel P
[email protected]I'm not a big fan of clams, but I loved this dish! The artichokes were cooked perfectly and the sauce was delicious.
ZohIabmalik Malik
[email protected]This dish is a great way to use up leftover artichokes and clams. It's easy to make and always a crowd-pleaser.
Hakm Ali
[email protected]The artichokes were a bit tough, but the clams were cooked perfectly.
Grace mathew
[email protected]This dish was easy to make and tasted great! I'll definitely be making it again.
Angel Sidai
[email protected]I've made this dish several times now, and it's always a hit! The artichokes are always tender and flavorful, and the clams add a nice briny flavor. I highly recommend this recipe.
Jenna Groves
[email protected]This dish was a bit too spicy for my taste.
Hameed Langryal
[email protected]I'm not a big fan of clams, but I loved this dish! The artichokes were cooked perfectly and the sauce was delicious.
Brian Melton
[email protected]This dish is a great way to use up leftover artichokes and clams. It's easy to make and always a crowd-pleaser.
Liku Tube
[email protected]The artichokes were a bit overcooked, but the clams were delicious.
Jayden Lion
[email protected]This dish was easy to make and tasted great! I'll definitely be making it again.
Eronmwon Precious
[email protected]I've never had artichokes with clams before, but this dish was amazing! The flavors were so well-balanced and the artichokes were cooked to perfection.
Bishnu Aryal
[email protected]This dish was a bit too salty for my taste.
Jerryjay Stone
[email protected]I'm not a big fan of artichokes, but I loved this dish! The artichokes were cooked perfectly and the clams were delicious.
Bilal Jahangir
[email protected]This dish is so easy to make, and it's always a hit with my family. The artichokes are always tender and flavorful, and the clams add a nice briny flavor.
Ayodeji Anako
[email protected]The artichokes were a bit tough, but the clams were cooked perfectly.
Bruno
[email protected]I've made this dish several times now, and it never disappoints. It's easy to make and always a crowd-pleaser.
Lalita Mongar
[email protected]This dish was a hit at my last dinner party! The artichokes were tender and flavorful, and the clams added a delicious briny flavor.