ARTICHOKES WITH HAM
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice water. Squeeze lemon into bowl, and add lemon halves; set aside.
- Trim artichokes; snap off tough outer leaves. Slice off the upper 2/3 of bulb and discard. Using a vegetable peeler, remove green outer layer from around heart. Using a melon baller, scoop out choke, and discard. Keep in acidulated water while preparing remaining artichokes.
- Bring a medium saucepan of water to a boil. Add 10 of the artichokes and 2/3 cup oil. Cook until tender when pierced with the tip of a knife. Using a slotted spoon, transfer to a blender. Slowly add 1/3 cup of the cooking liquid and 1/3 cup oil. Blend artichokes until smooth. Season with salt and pepper. Transfer puree to a small bowl; set aside.
- In a small bowl, whisk to combine the vinegar and mustard. While continuing to whisk, gradually add 3 tablespoons olive oil whisking until thickened; set aside.
- Place julienned pigs' ears in a small skillet. Cook over medium-high heat until heated through and golden brown. Remove from heat; set aside.
- Thinly slice the remaining 2 artichokes lengthwise. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add the artichokes, and saute until crisp and golden brown. Remove, and set aside. To the same skillet, add remaining tablespoon oil. When the oil is hot, add the shrimp. Saute until pink and just cooked through. Remove and set aside.
- Evenly divide the artichoke puree between 4 plates. Place ham on work surface. Divide shrimp between slices of ham, and wrap to enclose to form bundles. Place 2 bundles in the center of each plate. Garnish with sauteed artichokes and pigs' ears. Drizzle with vinaigrette, and serve immediately.
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Zipho Mfusi
[email protected]These artichokes are amazing! I will definitely be making them again.
Shirley Gray
[email protected]I love this recipe! The artichokes are always tender and flavorful. I also love the addition of ham.
jazz bhai
[email protected]This is my favorite artichoke recipe. It's so easy to make and the artichokes are always delicious.
Abdul Malik Official
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always tender and flavorful.
Badal Makwana
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and the ham adds a touch of luxury.
Milon Islam
[email protected]I made this recipe for my family and they loved it! The artichokes were so tender and flavorful.
Ch Subhan
[email protected]This recipe is a great way to use up leftover ham. The artichokes are a great way to add some vegetables to your meal.
Henry Tizirayi
[email protected]These artichokes are so elegant and delicious. I will definitely be making them again for my next dinner party.
Op GamingTM
[email protected]I love the combination of artichokes and ham. This recipe is a winner!
Tyrone Paterson
[email protected]These artichokes are the perfect appetizer or side dish. They are easy to make and always a hit.
ask me how
[email protected]I've made this recipe several times and it never disappoints. The artichokes are always delicious.
Valencia Adams
[email protected]This is my go-to recipe for artichokes. They are always a crowd-pleaser.
Riya Malik
[email protected]I love this recipe! The artichokes are always tender and flavorful.
Lisi Heritage
[email protected]These artichokes were so easy to make and they turned out so well. I will definitely be making them again.
J Richards
[email protected]I made this dish for a party and it was a hit! Everyone loved the artichokes and asked for the recipe.
sadeeqkhan sadeeqkhan123
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and the ham adds a touch of luxury.
Brian Welch
[email protected]I followed the recipe exactly and the artichokes turned out perfect. They were so good that I ate them all in one sitting!
shahzaib jani
[email protected]Absolutely delicious! The artichokes were tender and flavorful, and the ham added a nice salty touch. I will definitely be making this again.