ARTICHOKES WITH TARRAGON BUTTER
Artichokes are fun to prepare and eat as an appetizer or side dish. Serve each person a small bowl of herby butter to dip the leaves in. -Marie Hattrup, Sonoma, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Using a sharp knife, level the bottom of each artichoke and cut 1 in. from the top. Using kitchen scissors, snip off tips of outer leaves. Brush cut edges with 1 teaspoon lemon juice., Place artichokes in a deep 8-in. microwave-safe dish; add 1 in. of water. Cover and microwave on high for 10-12 minutes or until leaves near the center pull out easily. Let stand for 5 minutes., Meanwhile, in a small bowl, combine the butter, dill, oregano, tarragon and remaining lemon juice. Serve with artichokes.
Nutrition Facts : Calories 265 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 276mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 7g fiber), Protein 5g protein.
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Zia Raiwaqavuka
[email protected]Overall, I thought this was a good recipe. The artichokes were cooked well and the tarragon butter was tasty. I would make it again, but I might try adding some other herbs or spices to the butter to give it a little more flavor.
Sarishma Khadka
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Bn Sumon
[email protected]I love this recipe! The artichokes are always so tender and flavorful. The tarragon butter is the perfect finishing touch. I always get rave reviews when I make this dish.
SmiLE K
[email protected]This recipe is a keeper! The artichokes were cooked perfectly and the tarragon butter was to die for. I will definitely be making this again and again.
s4if
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. The tarragon butter was amazing. This is a great recipe for a special occasion.
Saurav Stha
[email protected]These artichokes were a disaster! They were overcooked and the tarragon butter was too salty. I do not recommend this recipe.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]I thought this recipe was just okay. The artichokes were a bit bland and the tarragon butter didn't have much flavor. I wouldn't make this again.
Kannya Grg
[email protected]This recipe was easy to follow and the artichokes turned out great. The tarragon butter was a nice touch. I served it with grilled chicken and it was a delicious meal.
Ali Waxer
[email protected]I am not a huge fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were cooked perfectly and the tarragon butter was delicious. I will definitely be making this again.
Davis Muia
[email protected]Yum! These artichokes were so good. The butter was so flavorful and the artichoke hearts were cooked to perfection. I will definitely be making these again.
chris chqaveaa
[email protected]This was my first time cooking artichokes and it turned out great! The instructions were easy to follow and the artichokes were delicious. I especially loved the tarragon butter, which added a nice pop of flavor. I will definitely be making this agai
Khan KHab
[email protected]This recipe was a hit! The artichokes were cooked perfectly and the tarragon butter was divine. I served it as a side dish with grilled salmon and it was the perfect accompaniment. My family raved about it and I will definitely be making it again.