ARTISAN SOURDOUGH NO-KNEAD BREAD
Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.
Provided by Eric Rusch
Categories Recipes
Time 49m
Yield 1 Loaf
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir 1/4 cup starter into purified water.
- Add combined dry ingredients and stir until well incorporated.
- 2 stretch and folds at 15 minute intervals.
- Cover bowl and let sit roughly 10-12 hours at room temperature.
- Follow video instruction for coil folding and placing dough in well floured proofing basket.
- Cover proofing basket and let rise about 1 to 1 1/2 hours. Proofing times can vary quite a bit based mostly on your ambient room temperature. Experience will be your best teacher when it comes to judging when your dough is ready to bake.
- Preheat your baking vessel to 500ºF for 30 minutes.
- Bake your dough with the cover on for approximately 17 minutes.
- Remove baker cover and continue baking an additional 17 minutes.
- When internal dough temperature reaches 200-210ºF, remove from oven and let cool completely.
- Consume bread, be happy.
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Isaac Asante
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
phillip gibson
[email protected]This is the best sourdough bread I've ever had. It's so easy to make and it tastes amazing.
Baagii Xaku
[email protected]This bread is delicious! I can't wait to make it again.
Esther Biokorogha
[email protected]I love the crispy crust and soft inside of this bread. It's the perfect bread for sandwiches.
Parindya Sammani
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Luchus Richard
[email protected]This bread is a bit more work than some other recipes, but it's worth it. The flavor is amazing.
Martina Garcia
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm so happy with how the bread turned out.
shigene
[email protected]This bread is delicious! I love the tangy flavor of the sourdough. It's perfect for sandwiches, toast, or just eating plain.
Endri Nazifi
[email protected]I was skeptical at first, but this recipe really does work! The bread turned out perfectly. It's the best sourdough I've ever had.
heksu
[email protected]This no-knead sourdough bread is a game-changer! It's so easy to make and the results are amazing. The crust is crispy and the inside is soft and fluffy. I've made it several times now and it's always a hit.