TENNESSEE T-CAKES
Make and share this Tennessee T-Cakes recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 29m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt).
- In mixer with paddle gently mix egg and bourbon vanilla.
- Add the butter and sugar mixture to the egg mixture and beat on low until mixed well.
- Add flour all at once to mixer. Mix well; you will see it look just like it did on the program, sticky and ribbon-like. I used a measuring cup to pour it into the paper cups without the mess of a melon baller.
- Bake at 350 degrees F for 14 minutes, turning at 7 minutes.
- Sprinkle with powdered sugar. Keep in closed container after cooled.
- Note: (makes a Wilton mini tin full).
- VARIATIONS:.
- FOR KEY LIME:.
- no vanilla, instead use 2 tsp key lime.
- FOR LEMON:.
- no vanilla, instead use 2 tsp lemon juice.
- FOR FUDGE:.
- Poke hole in hot t-cakes with large frosting tip. Fill with your favorite Hot Fudge Sundae topping.
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bd bangldash
[email protected]These T-cakes were a bit too sweet for my taste. I also found the texture to be a bit too dense. I will not be making these again.
Pack Daddy G
[email protected]I followed the recipe exactly and the T-cakes turned out great! They were light and fluffy, with a crispy crust. I loved the flavor of the cinnamon and nutmeg. I will definitely be making these again.
Rokibhosan Rokibhosan
[email protected]These T-cakes were easy to make and turned out delicious! The glaze was the perfect finishing touch. I will definitely be making these again.
samson abraham
[email protected]I loved these T-cakes! They were light and fluffy, with a crispy crust. I especially liked the flavor of the cinnamon and nutmeg. I will definitely be making these again.
juan Velez
[email protected]These T-cakes were a bit too sweet for my taste. I also found the texture to be a bit too dense. I will not be making these again.
Krystal Williams
[email protected]I was disappointed with these T-cakes. They were a bit too dense for my taste. I also found the flavor to be a bit bland. I will not be making these again.
Joy Hasan
[email protected]These T-cakes were easy to make and turned out delicious! I loved the sweet and tangy glaze. I will definitely be making these again.
Prasath Sampath
[email protected]I followed the recipe exactly and the T-cakes turned out great! They were light and fluffy, with a crispy crust. I loved the flavor of the cinnamon and nutmeg. I will definitely be making these again.
Tanveer Jan
[email protected]I made these T-cakes for my family and they loved them! They were a big hit. I especially liked the fact that they were not too sweet. I will definitely be making these again.
Farooq Nawaz
[email protected]These T-cakes were a bit more dense than I expected, but they were still very good. I liked the hearty flavor and the crispy crust. I think they would be perfect served with a cup of coffee or tea.
Naqeeb Masood
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The T-cakes were absolutely delicious! I loved the combination of flavors and textures. I will definitely be making these again soon.
MOOD BOI
[email protected]I've never had Tennessee T-cakes before, but I'm glad I tried them! They were easy to make and turned out perfectly. I especially enjoyed the sweet and slightly tangy glaze. Thanks for sharing this recipe!
Omolewa Ola
[email protected]These Tennessee T-cakes were a hit at my breakfast table! They were light and fluffy, with a crispy crust and a delicious flavor. I loved the addition of the cinnamon and nutmeg, which gave them a warm and inviting aroma. Overall, this is a great rec