ANDES MINT COOKIES

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Andes Mint Cookies image

This is my favorite cookie-- it's hard to eat just one! The cookie is not too sweet or too chocolatey; they're soft and crumbly with the perfect amont of sweetness

Provided by patriciamercer84

Categories     Dessert

Time 20m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 9

3/4 cup butter
1 1/2 cups packed brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
36 chocolate mint wafer candies

Steps:

  • In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a large bowl and let stand 10 minutes to cool off slightly.
  • At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until blended. Chill dough about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into balls (i use a mini ice cream scoop about 1" in diameter) and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!

Tam Chao
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These cookies were a disaster. They spread out too much in the oven and they were all over the place. I had to throw them away.


Youssef Kabou
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These cookies were a bit dry. I think I'll add an extra egg yolk next time to make them more moist.


YOUR RaFi
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These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time I make them.


Sbu Den
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I'm not a huge fan of Andes Mints, but I really enjoyed these cookies. The mint flavor is subtle and not overpowering.


Carol Springer
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These cookies are a great way to use up leftover Andes Mints. I always have a few extra lying around after the holidays, and these cookies are the perfect way to use them up.


Nirajan Oli
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I love the way these cookies look. They're so pretty and festive.


Jesse Hopkins
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These cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!


Samii Khanokz
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I was a little skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and addictive!


XtremeGamingIR
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These cookies are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a favorite.


AMINU ABDULKADIR
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I love the Andes Mint flavor in these cookies. They're the perfect combination of minty and chocolatey.


Jam Abid Hussain
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These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.


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