ARTISINAL GARLIC & FINE HERB CHEESE SPREAD
If you like Boursin, Rondele or Alouette cheese spreads, then you'll love this recipe! The possibilities are endless by simply changing the seasonings!
Provided by TROY RAY
Categories Other Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place ricotta and goat cheese in the bowl of a stand mixer and whip until completely combined, light and fluffy. About 1 minute.
- 2. Turn mixer on low and add salt, pepper, garlic, onion, thyme and baby chives. Scrape down sides when needed to mix thoroughly.
- 3. Place in serving bowl or individual ramekins, chill for at least 30 minutes & garnish with a bit of minced baby chives or chopped flat leaf parsley. Enjoy!
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hafiz yasirmughal
[email protected]This cheese spread is a great way to use up leftover herbs. It's also a great way to add some flavor to a simple cheeseboard.
Mikayla Nyman
[email protected]Overall, I'm happy with this cheese spread. It's a good addition to my appetizer repertoire.
Topup Center
[email protected]I'm not sure if I would make this cheese spread again. It's good, but there are other cheese spreads that I like better.
Minenhle Masemola
[email protected]I would recommend this cheese spread to others. It's a good option for a quick and easy appetizer.
Tiffanie Banda
[email protected]This cheese spread is a good value for the price. It's not the best cheese spread I've ever had, but it's still good.
Mausam Bg
[email protected]I'm on the fence about this cheese spread. I like the flavor, but I'm not sure about the texture.
Ta Iye
[email protected]This cheese spread is just okay. It's not bad, but it's not great either.
Love you
[email protected]I was disappointed with this cheese spread. It didn't have much flavor and it was too runny.
genuismaster Elkomy
[email protected]I found this cheese spread to be a bit bland. I think it could use more garlic and herbs.
Shiva Bahadur
[email protected]I'm not sure what I did wrong, but my cheese spread turned out grainy. I think I might have overmixed it.
Darius Yego
[email protected]This cheese spread is so easy to make and it tastes amazing. I will definitely be making it again.
Kader Haja
[email protected]I made this cheese spread for a party and it was a huge hit. Everyone loved it.
Shoku Ookami
[email protected]This is the best cheese spread I've ever had. I love the combination of garlic and herbs.
Hayley Burkert
[email protected]This cheese spread is addictive! I can't stop eating it. It's the perfect snack or appetizer.
Jesse Kilgallon
[email protected]I'm not a huge fan of garlic, but I really enjoyed this cheese spread. The herbs mellow out the garlic flavor and create a really nice balance.
The Doggett Family
[email protected]This is my new go-to cheese spread recipe. It's so flavorful and creamy, and it always gets rave reviews from my guests.
Ahmad yaar
[email protected]I love the versatility of this cheese spread. It's great on crackers, bread, or even as a dip for vegetables. I also appreciate how easy it is to make.
Isihaq Donzo
[email protected]This cheese spread is a delightful balance of flavors, with the garlic and herbs complementing each other perfectly. It's a great addition to any cheeseboard or appetizer platter.