BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Categories Garlic Potato Side Bake Roast Thanksgiving Vegetarian Parmesan Rosemary Sweet Potato/Yam Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
- Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
- Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
- Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.
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Shahalam Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are well-balanced and the potatoes and yams are always cooked perfectly. I love that it's a relatively easy dish to prepare, yet it always looks and tastes impressive.
Kfsarbb 007
[email protected]Simply delicious! I followed the recipe exactly and the results were amazing. The potatoes and yams were perfectly cooked and the garlic and Parmesan added a wonderful flavor. I will definitely be making this dish again.
Sujit Ydv
[email protected]These baked mashed potatoes and yams were an absolute delight! The combination of flavors from the garlic, Parmesan cheese, and herbs was simply divine. The potatoes and yams were cooked to perfection, resulting in a creamy, fluffy texture that melte