ARUGULA AND GOAT CHEESE MASHED POTATOES
Categories Potato Side Quick & Easy Goat Cheese Arugula Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Return potatoes to pot. Stir over low heat until excess moisture evaporates. Add butter; mash potatoes until smooth. Bring milk to simmer in saucepan. Remove from heat. Add goat cheese; whisk until melted. Add milk mixture to potatoes; whisk until smooth. Stir in arugula. Season with salt and pepper.
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Kevo kk Levin
[email protected]These mashed potatoes are the best I've ever had. The arugula and goat cheese add a flavor that I've never tasted before.
Bane Bane
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Avery Tinsley
[email protected]These mashed potatoes are a great way to use up leftover arugula. They're also a great way to get your kids to eat their vegetables.
Liq Mja
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. The arugula and goat cheese add a unique and delicious twist.
Zeynep
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, cheesy, and full of flavor.
Youngfello Ibrahim
[email protected]I'm not sure what I did wrong, but my potatoes turned out gluey. Maybe I added too much milk.
Bd bayzid Bayzid
[email protected]These mashed potatoes were a little too rich for my taste, but they were still good.
Sachin Lawot
[email protected]I've never had mashed potatoes with arugula and goat cheese before, but I'm so glad I tried this recipe. It's now my new favorite way to make mashed potatoes.
Snr B Elisha
[email protected]These mashed potatoes were easy to make and tasted delicious. I would definitely recommend this recipe.
Mohit gamer
[email protected]I'm not a big fan of arugula, but I loved these mashed potatoes. The goat cheese and garlic really balanced out the flavor.
Martin Romero
[email protected]This recipe is a keeper! I'll definitely be making these mashed potatoes again.
Alex Gii
[email protected]These mashed potatoes are the best! I love the combination of flavors and textures.
Akrasi Josephine
[email protected]I followed the recipe exactly and my potatoes turned out lumpy. Not sure what went wrong.
Amphy Veranga
[email protected]The arugula and goat cheese were a nice touch, but I found the potatoes to be a little bland.
salimu mwalibuwa
[email protected]These mashed potatoes were a little too garlicky for my taste, but overall they were still good.
MAJORINA HEAVENZ
[email protected]This was my first time making mashed potatoes from scratch and they turned out great! The recipe was easy to follow and the potatoes were so fluffy and flavorful.
Sanna Fredericks
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy potatoes, tangy goat cheese, and peppery arugula are a perfect combination.
Rambo Momoh
[email protected]These mashed potatoes were a hit at our dinner party! The arugula and goat cheese added a unique and delicious flavor that everyone loved.