ARUGULA AND PEAR SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Whisk oil and vinegar together in a serving bowl.
- Wash and trim stems from arugula; dry and add to bowl.
- Wash and dry pear, cut into small cubes and stir in.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 7 grams
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Alemu Beshir
[email protected]This salad is a bit too sweet for my taste.
Nzubechi Emere
[email protected]I'm allergic to goat cheese, so I used crumbled feta instead. It was just as good.
Riya Akter
[email protected]This salad is a great way to use up leftover pears.
Kippi Versluis
[email protected]I used a balsamic vinaigrette instead of the honey mustard dressing. It was still really good.
rodriguepatt badesire
[email protected]I added some chopped walnuts to the salad for extra crunch. It was delicious!
Tshering Pem
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Nathan Blanchard
[email protected]I'm not usually a fan of arugula, but I loved it in this salad. The pears and goat cheese really balance out the peppery flavor.
Vernell Daniel
[email protected]I made this salad for a potluck and it was gone in minutes.
Dejan Dobrodolac
[email protected]The dressing is simple but flavorful. I love the way it coats the arugula and pears.
zabi prince
[email protected]I've made this salad several times now and it's always delicious.
Shyla Lenox
[email protected]This salad was a hit at my dinner party. The combination of peppery arugula, sweet pears, and tangy goat cheese was perfect.