PROTEIN-PACKED PEANUT BUTTER COOKIES
Simple, tasty peanut butter cookies packed with protein. So full of peanut butter flavor, they will practically melt in your mouth! These cookies will not turn out cake-like due to the whey protein. As a matter of fact, many of the people I serve these to either can't tell the difference, or prefer these over other versions of peanut butter cookies!
Provided by Nesreca
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine peanut butter, egg, and vanilla extract in a bowl with a fork. Mix until smooth. Add sugar, whey protein, and salt. Mix well until ingredients are blended together.
- Scoop the mixture out with a tablespoon and roll into 3/4-inch balls. Place onto ungreased baking sheets, about 1/2 inch apart. Flatten each cookie to 1/4-inch thickness with a fork.
- Bake in the preheated oven until golden brown on the edges, about 6 minutes. Let cool for at least 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 6.6 g, Cholesterol 5.3 mg, Fat 3.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 72.7 mg, Sugar 5.9 g
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Usha Thing
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good! The chocolate chips helped to balance out the peanut butter flavor. I would definitely make these again.
Naveed Razzaq
[email protected]Great recipe! The cookies were a hit with my family. They were so soft and chewy. I loved the peanut butter flavor. I will definitely be making these again.
Pioshi pioshi
[email protected]These cookies were delicious! They were easy to make and turned out perfect. I loved the combination of peanut butter and chocolate. I will definitely be making these again.
Samjhana Tamang
[email protected]I love this recipe! The cookies were soft and chewy, with a perfect balance of peanut butter and chocolate. I also love that they're a good source of protein. I will definitely be making these again!