ARUGULA AND RICOTTA CALZONES
Categories Bake Vegetarian Kid-Friendly Quick & Easy Mozzarella Ricotta Arugula Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Cook garlic in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until golden, 1 to 2 minutes. Add arugula and cook, stirring frequently, until wilted, 2 to 3 minutes. Transfer to a sieve and press hard on arugula to squeeze out as much excess liquid as possible, then coarsely chop.
- Stir together ricotta, mozzarella, Parmigiano-Reggiano, yolk, salt, and pepper until blended, then stir in arugula.
- Quarter dough, then roll out each piece into an 8-inch round with a rolling pin. Put one fourth of cheese filling (about 1/3 cup) in center of 1 round and fold dough in half to enclose filling and form a semicircle. Press edges together to seal. Beginning at 1 end and working toward the other, stretch sealed edge outward, pinching and rolling edge to form a rope. Transfer to baking sheet. Make 3 more calzones in same manner, transferring to baking sheet.
- Bake calzones until golden and puffed, 12 to 15 minutes. Cool on baking sheet 5 minutes before serving.
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Nomvula Maria
[email protected]These calzones are so delicious! I love the crispy crust and the flavorful filling. I will definitely be making these again.
vinny the rapper
[email protected]These calzones are a great way to get your kids to eat their vegetables. My kids love the ricotta and arugula filling, and they don't even realize they're eating vegetables.
Alexa Mader
[email protected]I love that these calzones are healthy. They're made with whole wheat flour and they're filled with fresh vegetables.
lillian Wright
[email protected]These calzones are a great value. They're inexpensive to make and they yield a lot of food. I was able to feed my family of four for under $10.
who cares?
[email protected]I'm not a very experienced cook, but I was able to make these calzones without any problems. The instructions were easy to follow and the calzones turned out great.
C Hall
[email protected]These calzones are perfect for a party or potluck. They're easy to make and they're always a crowd-pleaser.
Moe Holland
[email protected]I love that these calzones are so versatile. You can customize the filling with your favorite ingredients. I also like that they're easy to make ahead of time.
Momna Kashif
[email protected]These calzones are a great way to use up leftover ingredients. I had some leftover ricotta cheese and arugula, and this recipe was the perfect way to use them up.
Anwer Anwer
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these calzones. The dough was crispy and the filling was flavorful.
unabia mughal
[email protected]These calzones are delicious! I love the combination of ricotta and arugula. I also added some chopped sun-dried tomatoes to the filling and it was amazing.
Jims baby Smith
[email protected]I made these calzones for my kids and they loved them! They're also a great way to get them to eat their vegetables.
Moahin Sadeeq
[email protected]These calzones are perfect for a quick and easy weeknight meal. I like to serve them with a side salad and some roasted vegetables.
Walid Husen
[email protected]I'm a vegetarian and I love these calzones. The ricotta and arugula filling is so flavorful, I don't even miss the meat.
Whitney Hallford
[email protected]These calzones are a great way to use up leftover ricotta cheese. I also added some chopped spinach to the filling and it turned out great.
Zamira Urunbaeva
[email protected]I'm not a big fan of arugula, but I really enjoyed these calzones. The ricotta cheese mellowed out the bitterness of the arugula and the dough was perfectly cooked.
gulfam afridi
[email protected]I made these calzones for a party and they were a huge success. Everyone loved them! The ricotta and arugula filling was a great combination.
Lateesha Yve
[email protected]These calzones are so easy to make and they're always a crowd-pleaser. I love that you can customize the filling with your favorite ingredients.
PervaizQaimkhani PervaizQaimkhani
[email protected]I followed the recipe exactly and the calzones turned out perfect. The dough was easy to work with and the filling was delicious. I highly recommend this recipe!
Christopher white
[email protected]These calzones were a hit with my family! The ricotta and arugula filling was creamy and flavorful, and the dough was crispy and golden brown. I will definitely be making these again.