Transform everything you love about classic steak frites--juicy steak and crispy fries--into a salad with arugula.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Toss the fries with 1 teaspoon of the paprika. Lay out in a single layer on a baking sheet and bake until crispy, about 30 minutes.
- Sprinkle the steak with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1/2 tablespoon of the oil in a large skillet over medium-high heat until very hot. Add the steak and cook, flipping once, until brown on both sides and cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board (reserve the skillet) and let rest 5 minutes.
- Add 1/4 cup water and the remaining 1/2 teaspoon paprika to the skillet and boil over medium-high heat, scraping up any brown bits, until slightly reduced, about 30 seconds. Remove from the heat stir in the mustard, vinegar, soy sauce, Worcestershire and the remaining 2 tablespoons oil.
- Thinly slice the steak against the grain. Pour any accumulated juices into the skillet with the vinaigrette in the skillet. Toss the arugula and vinaigrette together in a large bowl. Season with salt and pepper. Divide the salad, steak and French fries among 4 plates.
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Stevie1901
[email protected]The steak in this salad was a bit overcooked.
Mo McLearie
[email protected]This salad is a bit too bitter for my taste.
Ssempuuma Joseph
[email protected]I love the dressing on this salad. It's light and tangy.
JAMAAL GLICK
[email protected]This salad is a great way to use up leftover steak.
Anal Sarkar
[email protected]This salad is delicious and unique. I love the french fry croutons!
Shokelo Soho
[email protected]This salad is so easy to make and it's always a hit with my guests.
IS IFFAT Shorif
[email protected]I love the combination of flavors and textures in this salad. The arugula is bitter, the steak is savory, and the french fry croutons are crunchy.
Rizwana Shahfiq
[email protected]This salad is a great way to use up leftover steak. It's also a great salad to make for a weeknight meal.
Veggie Rtyrff
[email protected]I love this salad! The arugula is fresh and peppery, the steak is cooked to perfection, and the french fry croutons are a delicious and unexpected addition.
Ali Shiekh
[email protected]This salad is so easy to make and it's always a hit with my family. The steak is always tender and flavorful, and the french fry croutons are a fun and unique addition.
Afsar Khan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the french fry croutons add a fun and unexpected twist.
America Got Talent
[email protected]This salad was a hit at my last dinner party! The combination of arugula, steak, and french fry croutons was unique and delicious. I especially loved the dressing, which was light and tangy.