PICKLE BRINE SPICE RUB
The power of a tangy, vinegary brine, but in powdered form. This spice rub brightens and invigorates roasted chicken, seared fish and shines when sprinkled over vegetables before roasting. The cornstarch in the vinegar powder helps form an extra-crispy, extra-tart crust on anything you put it on.
Provided by Anna Stockwell
Categories Coriander Dill Spice Vinegar Rub
Yield 1 cup
Number Of Ingredients 8
Steps:
- Toast coriander seeds in a small skillet over medium-high heat, tossing occasionally, until fragrant and slightly darkened in color, about 2 minutes. Transfer to a spice mill or mortar and pestle and let cool; coarsely grind. Transfer to an airtight container and mix in vinegar powder, dried dill, salt, celery seeds, and mustard powder; cover.
- Do ahead: Spice mix can be made 3 months ahead. Store at room temperature.
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Ok Jony
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely caught my eye. The pickle brine spice rub sounded so unique and flavorful. I'm so glad I tried it because the chicken turned out amazing. The rub gave it a crispy, flavorful
Deluar Hossain Babu
[email protected]This recipe is a great way to add some extra flavor to your chicken. The pickle brine spice rub is easy to make and it really packs a punch. I loved the tangy, savory flavor it gave to the chicken. I will definitely be making this again.
Vikas Sharma
[email protected]This recipe is a bit time-consuming, but it's worth it. The pickle brine spice rub really infuses the chicken with flavor. I loved the crispy skin and the juicy meat. I will definitely be making this again.
Abu Hosen
[email protected]I'm not a fan of pickles, but I loved this recipe. The pickle brine spice rub didn't make the chicken taste like pickles at all. Instead, it gave it a delicious, savory flavor. I'll definitely be making this again.
Sofia Cisneros
[email protected]This recipe is a great way to use up leftover pickle brine. I love the tangy flavor it gives to the chicken. I also appreciate that this recipe is relatively healthy, as it doesn't require a lot of oil.
Atlanta Altham
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fits the bill. The pickle brine spice rub is so unique and flavorful. I loved the tangy, savory flavor it gave to the chicken. I will definitely be making this a
musab mohiuddin
[email protected]This recipe is a keeper! The pickle brine spice rub is so easy to make and it adds so much flavor to the chicken. I love that it's a healthier alternative to traditional fried chicken. I'll definitely be making this again.
Haji Azad
[email protected]I was a bit skeptical about using pickle brine as a spice rub, but I'm so glad I tried it! The chicken turned out amazing. The rub gave it a crispy, flavorful crust that was out of this world. I'll definitely be using this recipe again.
Oluwamayowa Adisa
[email protected]This is one of the best chicken recipes I've ever tried. The pickle brine spice rub is so unique and flavorful. I loved the tangy, savory flavor it gave to the chicken. I will definitely be making this again.
Abdi Abdi1243
[email protected]I'm not a huge fan of chicken, but this recipe has changed my mind. The pickle brine spice rub is genius and gives the chicken so much flavor. I'll definitely be making this again.
Milan Wright
[email protected]I tried this recipe for a party last weekend and it was a huge hit! The chicken was so juicy and flavorful, and the rub was the perfect blend of spices. I highly recommend this recipe to anyone looking for a delicious and easy way to cook chicken.
Irakiza Pius
[email protected]This recipe is an absolute game-changer! The pickle brine spice rub adds a tangy, savory flavor to the chicken that's out of this world. My family raved about it, and I'll definitely be making it again and again.