ARUGULA CORN SALAD WITH BACON RECIPE
Make and share this Arugula Corn Salad With Bacon Recipe recipe from Food.com.
Provided by dicentra
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the corn ears, in their husks, either on the grill for a smokey flavor, or by steaming in a large covered stock pot with an inch of boiling water at the bottom of the pot, for 12-15 minutes.
- Let the corn cool (can run under cold water to speed up the cooling), remove the husks and silk. I recommend cooking the corn in the husks for the added flavor that the husks impart.
- If you boil or steam the corn ears after you've already husked them, or if you cook them in the microwave, reduce the cooking time by a few minutes.To remove the kernels from the cobs, stand a corn cob vertically over a large, shallow bowl.
- Use a sharp knife to make long, downward strokes, removing the kernels from the cob, as you work your way around the cob. Note: it may help to work over a low table, to be in a better ergonomic position to cut the cobs this way.
- In a medium sized bowl, mix together the corn, chopped arugula, bacon, and onions. In a separate bowl, whisk together the oil, vinegar, salt and pepper, and cumin.
- Mix dressing into salad just before serving. Taste and add more vinegar if necessary to balance the sweetness of the corn.
Nutrition Facts : Calories 201.5, Fat 8.7, SaturatedFat 2, Cholesterol 8.8, Sodium 210.5, Carbohydrate 27.9, Fiber 3.2, Sugar 9.3, Protein 8.1
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Lowane Mitchell
[email protected]I'm a big fan of arugula and corn, so I knew I would love this salad. And I was right! It's so flavorful and the dressing is perfect.
Gp pump Pounds
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor. I'll definitely be making it again and again.
Mariana
[email protected]Easy, fresh, and delicious! I love that this salad is made with simple, wholesome ingredients.
Riaft bai
[email protected]The dressing is really too sweet for my taste. I think I'll try making it with a different dressing next time.
Tebogo Pride
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Bankole Adetoro
[email protected]This salad is a great way to use up leftover corn on the cob. I always have a bunch leftover after summer cookouts and this is a great way to use it up.
BROKEN ROCKY
[email protected]I wasn't sure about the bacon in this salad, but I'm so glad I tried it. It adds a nice salty, smoky flavor that really takes the salad to the next level.
Hariyo Ayinke
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this one again.
Gesi Rodriguez
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
P Money
[email protected]I'm not a big fan of arugula, but this salad changed my mind. The peppery flavor of the arugula pairs really well with the sweet corn and tangy tomatoes. I'll definitely be making this again.
Lokendra Grg
[email protected]Meh, it was okay. I found the dressing a bit too sweet for my taste. Maybe next time I'll try using less honey or even maple syrup instead.
Jibonkhan
[email protected]OMG! This salad is a keeper! The combination of arugula, corn, bacon, and tomatoes is just perfect. I followed the recipe exactly and it turned out amazing. My family loved it too. Will definitely make this again and again.