SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
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Meagan Lafley
[email protected]I love the combination of flavors in these deviled eggs. The cayenne pepper gives them a nice kick, but it's not too overpowering.
Abiy Ahemed
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a fun and easy snack to make with kids.
Milan Thapa
[email protected]I've made this recipe several times and it's always a success. The deviled eggs are creamy, flavorful, and just the right amount of spicy.
Pridy Steez
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Badr Mostafa
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were delicious!
Yush Neupane
[email protected]These deviled eggs were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but with less cayenne pepper.
Chandan Kumar
[email protected]I added some chopped bacon to my deviled eggs and they were amazing! This recipe is very versatile and can be customized to your liking.
Vincent Ndlovu
[email protected]These deviled eggs were easy to make and turned out perfectly. I will definitely be making them again.
Zubeda Swaleh
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Ein Doneshia
[email protected]These spicy deviled eggs were a hit at my last party! They're the perfect appetizer for any occasion.